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Gingerbread mousse
Gingerbread mousse
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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.

Ingredient List for 6 servings:
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100 gr Gingerbread cookies
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75 gr Butter
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150 gr Whip cream
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2 Egg yellows
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250 gr Mascarpone cheese
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2 tablespoons Gingerbread spices
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2 tablespoons Cinnamon powder
Instructions:
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Crush the ginger bread cookies to crumbles.
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Melt the butter and mix it together with the cookie crumbles.
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Place some of the crumbles in the bottom of a baking form.
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Whip the whip cream to a hard foam.
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Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
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Add the cinnamon and ginger bread spices and mix well.
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Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
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Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
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