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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
Ingredient List for 6 servings:
100
gr
Gingerbread cookies
75
gr
Butter
150
gr
Whip cream
2
Egg yellows
250
gr
Mascarpone cheese
2
tablespoons
Gingerbread spices
2
tablespoons
Cinnamon powder
Instructions:
Crush the ginger bread cookies to crumbles.
Melt the butter and mix it together with the cookie crumbles.
Place some of the crumbles in the bottom of a baking form.
Whip the whip cream to a hard foam.
Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
Add the cinnamon and ginger bread spices and mix well.
Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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