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Gingerbread mousse
Gingerbread mousse
4.4
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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.

Ingredient List for 6 servings:
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100 gr Gingerbread cookies
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75 gr Butter
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150 gr Whip cream
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2 Egg yellows
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250 gr Mascarpone cheese
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2 tablespoons Gingerbread spices
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2 tablespoons Cinnamon powder
Instructions:
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Crush the ginger bread cookies to crumbles.
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Melt the butter and mix it together with the cookie crumbles.
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Place some of the crumbles in the bottom of a baking form.
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Whip the whip cream to a hard foam.
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Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
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Add the cinnamon and ginger bread spices and mix well.
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Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
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Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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