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Gingerbread mousse
Gingerbread mousse
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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.

Ingredient List for 6 servings:
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100 gr Gingerbread cookies
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75 gr Butter
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150 gr Whip cream
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2 Egg yellows
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250 gr Mascarpone cheese
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2 tablespoons Gingerbread spices
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2 tablespoons Cinnamon powder
Instructions:
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Crush the ginger bread cookies to crumbles.
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Melt the butter and mix it together with the cookie crumbles.
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Place some of the crumbles in the bottom of a baking form.
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Whip the whip cream to a hard foam.
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Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
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Add the cinnamon and ginger bread spices and mix well.
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Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
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Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
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