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Gingerbread mousse
Gingerbread mousse
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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.

Ingredient List for 6 servings:
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100 gr Gingerbread cookies
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75 gr Butter
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150 gr Whip cream
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2 Egg yellows
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250 gr Mascarpone cheese
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2 tablespoons Gingerbread spices
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2 tablespoons Cinnamon powder
Instructions:
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Crush the ginger bread cookies to crumbles.
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Melt the butter and mix it together with the cookie crumbles.
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Place some of the crumbles in the bottom of a baking form.
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Whip the whip cream to a hard foam.
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Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
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Add the cinnamon and ginger bread spices and mix well.
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Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
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Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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