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Swedish chocolate cake
Swedish chocolate cake
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The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.

Ingredient List for 6 servings:
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100 gr Margarine
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2 medium Eggs
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60 gr Flour
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4 tablespoons Cacao powder
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1 teaspoon Vanilla sugar
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120 gr Sugar
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1 tablespoon coconut flakes

Oven temperature:
175
Instructions:
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Start the oven at 175 degrees Celsius.
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Melt the margarine in a casserole, and place it on the side.
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Stir the eggs with the sugar in a bowl.
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Add the rest of the ingredients in a bowl and stir it together.
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Butter a baking form and sprinkle with the coconut flakes.
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Add the mixture in the baking form.
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Take the cake out of the oven and let it cool down in room temperature.
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Serve the cake as it is or with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
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