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The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Ingredient List for 6 servings:
Swedish chocolate cake
100
gr
Margarine
2
medium
Eggs
60
gr
Flour
4
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
120
gr
Sugar
1
tablespoon
coconut flakes
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Melt the margarine in a casserole, and place it on the side.
Stir the eggs with the sugar in a bowl.
Add the rest of the ingredients in a bowl and stir it together.
Butter a baking form and sprinkle with the coconut flakes.
Add the mixture in the baking form.
Take the cake out of the oven and let it cool down in room temperature.
Serve the cake as it is or with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
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