User Login
Swedish chocolate cake
Swedish chocolate cake
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.

Ingredient List for 6 servings:
Button Swedish chocolate cake
Button
100 gr Margarine
Button
2 medium Eggs
Button
60 gr Flour
Button
4 tablespoons Cacao powder
Button
1 teaspoon Vanilla sugar
Button
120 gr Sugar
Button
1 tablespoon coconut flakes

Oven temperature:
175
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Melt the margarine in a casserole, and place it on the side.
Button
Stir the eggs with the sugar in a bowl.
Button
Add the rest of the ingredients in a bowl and stir it together.
Button
Butter a baking form and sprinkle with the coconut flakes.
Button
Add the mixture in the baking form.
Button
Take the cake out of the oven and let it cool down in room temperature.
Button
Serve the cake as it is or with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from Sweden
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.