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The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Ingredient List for 6 servings:
Swedish chocolate cake
100
gr
Margarine
2
medium
Eggs
60
gr
Flour
4
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
120
gr
Sugar
1
tablespoon
coconut flakes
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Melt the margarine in a casserole, and place it on the side.
Stir the eggs with the sugar in a bowl.
Add the rest of the ingredients in a bowl and stir it together.
Butter a baking form and sprinkle with the coconut flakes.
Add the mixture in the baking form.
Take the cake out of the oven and let it cool down in room temperature.
Serve the cake as it is or with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
Sweden
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
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This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
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