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Apple pie flowers
Apple pie flowers
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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.

Ingredient List for 8 servings:
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1 Puff pastry roll
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1 tablespoon Brown sugar
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1 tablespoon Sugar
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1 tablespoon Cinnamon powder
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1 teaspoon Lemon juice
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2 tablespoons Marinates raisins
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2 tablespoons Apple jam
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20 gr Butter
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2 tablespoons Flour
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500 ml Water
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1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
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Sprinkle it with the brown sugar and cinnamon powder.
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Butter and flour the muffin baking form.
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Peel and cut the apples in thin slice.
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Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
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Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
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Place the raisins on the apples, and brush it all with the apple jam.
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Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
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Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
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Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from France
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
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