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Apple pie flowers
Apple pie flowers
4.8
2 Reviews.
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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.

Ingredient List for 8 servings:
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1 Puff pastry roll
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1 tablespoon Brown sugar
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1 tablespoon Sugar
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1 tablespoon Cinnamon powder
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1 teaspoon Lemon juice
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2 tablespoons Marinates raisins
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2 tablespoons Apple jam
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20 gr Butter
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2 tablespoons Flour
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500 ml Water
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1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
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Sprinkle it with the brown sugar and cinnamon powder.
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Butter and flour the muffin baking form.
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Peel and cut the apples in thin slice.
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Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
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Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
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Place the raisins on the apples, and brush it all with the apple jam.
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Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
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Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
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Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from France
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
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