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Apple pie flowers
Apple pie flowers
4.8
2 Reviews.
Time:
Prep:
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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.

Ingredient List for 8 servings:
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1 Puff pastry roll
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1 tablespoon Brown sugar
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1 tablespoon Sugar
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1 tablespoon Cinnamon powder
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1 teaspoon Lemon juice
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2 tablespoons Marinates raisins
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2 tablespoons Apple jam
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20 gr Butter
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2 tablespoons Flour
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500 ml Water
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1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
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Sprinkle it with the brown sugar and cinnamon powder.
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Butter and flour the muffin baking form.
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Peel and cut the apples in thin slice.
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Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
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Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
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Place the raisins on the apples, and brush it all with the apple jam.
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Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
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Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
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Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from France
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
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