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Apple pie flowers
Apple pie flowers
4.8
2 Reviews.
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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.

Ingredient List for 8 servings:
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1 Puff pastry roll
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1 tablespoon Brown sugar
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1 tablespoon Sugar
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1 tablespoon Cinnamon powder
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1 teaspoon Lemon juice
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2 tablespoons Marinates raisins
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2 tablespoons Apple jam
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20 gr Butter
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2 tablespoons Flour
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500 ml Water
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1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
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Sprinkle it with the brown sugar and cinnamon powder.
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Butter and flour the muffin baking form.
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Peel and cut the apples in thin slice.
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Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
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Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
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Place the raisins on the apples, and brush it all with the apple jam.
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Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
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Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
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Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from France
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
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