User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Ingredient List for 8 servings:
1
Puff pastry roll
1
tablespoon
Brown sugar
1
tablespoon
Sugar
1
tablespoon
Cinnamon powder
1
teaspoon
Lemon juice
2
tablespoons
Marinates raisins
2
tablespoons
Apple jam
20
gr
Butter
2
tablespoons
Flour
500
ml
Water
1
tablespoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
Sprinkle it with the brown sugar and cinnamon powder.
Butter and flour the muffin baking form.
Peel and cut the apples in thin slice.
Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
Place the raisins on the apples, and brush it all with the apple jam.
Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from
France
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.