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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Ingredient List for 8 servings:
1
Puff pastry roll
1
tablespoon
Brown sugar
1
tablespoon
Sugar
1
tablespoon
Cinnamon powder
1
teaspoon
Lemon juice
2
tablespoons
Marinates raisins
2
tablespoons
Apple jam
20
gr
Butter
2
tablespoons
Flour
500
ml
Water
1
tablespoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
Sprinkle it with the brown sugar and cinnamon powder.
Butter and flour the muffin baking form.
Peel and cut the apples in thin slice.
Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
Place the raisins on the apples, and brush it all with the apple jam.
Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from
France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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