User Login
Apple pie flowers
Apple pie flowers
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.

Ingredient List for 8 servings:
Button
1 Puff pastry roll
Button
1 tablespoon Brown sugar
Button
1 tablespoon Sugar
Button
1 tablespoon Cinnamon powder
Button
1 teaspoon Lemon juice
Button
2 tablespoons Marinates raisins
Button
2 tablespoons Apple jam
Button
20 gr Butter
Button
2 tablespoons Flour
Button
500 ml Water
Button
1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius
Button
Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
Button
Sprinkle it with the brown sugar and cinnamon powder.
Button
Butter and flour the muffin baking form.
Button
Peel and cut the apples in thin slice.
Button
Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
Button
Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
Button
Place the raisins on the apples, and brush it all with the apple jam.
Button
Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
Button
Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
Button
Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from France
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.