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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Ingredient List for 8 servings:
1
Puff pastry roll
1
tablespoon
Brown sugar
1
tablespoon
Sugar
1
tablespoon
Cinnamon powder
1
teaspoon
Lemon juice
2
tablespoons
Marinates raisins
2
tablespoons
Apple jam
20
gr
Butter
2
tablespoons
Flour
500
ml
Water
1
tablespoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
Sprinkle it with the brown sugar and cinnamon powder.
Butter and flour the muffin baking form.
Peel and cut the apples in thin slice.
Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
Place the raisins on the apples, and brush it all with the apple jam.
Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from
France
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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