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Bread with olives and meatballs
Bread with olives and meatballs
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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.

Ingredient List for 8 servings:
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150 gr Flour
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50 gr Meatballs
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50 gr Olives
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1 tablespoon Olive oil
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1 tablespoon Butter
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150 gr Grated cheese
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2 teaspoons Baking powder
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100 ml Mimlk
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4 Eggs
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the meatballs and the olives in small bites.
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Mix the eggs, baking powder and the flour with an electrical mixer.
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Add the olive oil, the grated cheese and the milk in the batter and mix well.
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Butter a baking form of your choice and pour the batter in it.
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Place it in the middle of the oven for 45 minutes.
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Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from France
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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