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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Ingredient List for 8 servings:
150
gr
Flour
50
gr
Meatballs
50
gr
Olives
1
tablespoon
Olive oil
1
tablespoon
Butter
150
gr
Grated cheese
2
teaspoons
Baking powder
100
ml
Mimlk
4
Eggs
Oven temperature:
175
Instructions:
Preheat the oven at 175 degrees Celsius.
Cut the meatballs and the olives in small bites.
Mix the eggs, baking powder and the flour with an electrical mixer.
Add the olive oil, the grated cheese and the milk in the batter and mix well.
Butter a baking form of your choice and pour the batter in it.
Place it in the middle of the oven for 45 minutes.
Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from
France
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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