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This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Ingredient List for 8 servings:
150
gr
Flour
50
gr
Meatballs
50
gr
Olives
1
tablespoon
Olive oil
1
tablespoon
Butter
150
gr
Grated cheese
2
teaspoons
Baking powder
100
ml
Mimlk
4
Eggs
Oven temperature:
175
Instructions:
Preheat the oven at 175 degrees Celsius.
Cut the meatballs and the olives in small bites.
Mix the eggs, baking powder and the flour with an electrical mixer.
Add the olive oil, the grated cheese and the milk in the batter and mix well.
Butter a baking form of your choice and pour the batter in it.
Place it in the middle of the oven for 45 minutes.
Take out the bread and let it cool down a bit before serving it.
A selection of recipes from the same country.
This recipe is from
France
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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