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Origin: United States of America - Region: Massachusetts.
Chocolate chip cookies
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This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.

Ingredient List for 10-20 cookies servings:
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200 gr Butter
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150 gr White sugar
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100 gr Brown sugar
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2 big Eggs
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240 gr Flour
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1 teaspoon Bicarbonate
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1 teaspoon Salt
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1 teaspoon Vanilla sugar
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200 gr Dark chocolate
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven on electrical heat at 200 degree Celsius.
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Chop the dark chocolate into small pieces.
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Melt white sugar and butter in a sauce pan. Take it off the stow and let it cool down a bite.
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Put the eggs and the brown sugar in a bowl, and stir with an electric mixer.
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Pour the butter and sugar mixture in the bowl with the brown sugar and egg mixture.
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Pour the rest of the ingredients into the mixture, and stir well.
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Put a baking paper on a baking tray, click out the dough on the paper. Do not put them too close to each other.
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Put the baking tray in the middle of the oven for around 10 minutes.
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Take out the cookies from the oven and let them cool down in room temperature.
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