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Beef Teryaki udon
Beef Teryaki udon
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This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.

Ingredient List for 4 servings:
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200 gr Beef
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4 tablespoons Mentsuyu sauce
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2 Carrots
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1 Onion
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100 gr Mushrooms
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1 tablespoon Sesame seeds
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1 tablespoon Olive oil
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2 tablespoons Saiy sauce
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200 gr Udon noodles
Instructions:
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Cut the beef in thin slices and marinate it in a bag with the soy sauce for 30 minutes.
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Cut the carrots, onion and the mushrooms in thin slices.
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Cook the udon noodles according to the package and let them rest in ice water until it is time to serve.
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In a frying pan cook the beef in the olive oil for approx. 5 minutes.
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Add the vegetables and sesame seeds and cook for 3 more minutes.
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Pour the menstsuyu sauce on and stir together.
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Place noodles on a plate and the beef teriyaki on top. If desire add some more mentsuyu sauce on the beef. Another option is to have some sauce in a small bowl on the side to be able to dip the food in.
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