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Beef Teryaki udon
Beef Teryaki udon
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This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.

Ingredient List for 4 servings:
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200 gr Beef
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4 tablespoons Mentsuyu sauce
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2 Carrots
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1 Onion
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100 gr Mushrooms
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1 tablespoon Sesame seeds
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1 tablespoon Olive oil
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2 tablespoons Saiy sauce
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200 gr Udon noodles
Instructions:
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Cut the beef in thin slices and marinate it in a bag with the soy sauce for 30 minutes.
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Cut the carrots, onion and the mushrooms in thin slices.
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Cook the udon noodles according to the package and let them rest in ice water until it is time to serve.
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In a frying pan cook the beef in the olive oil for approx. 5 minutes.
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Add the vegetables and sesame seeds and cook for 3 more minutes.
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Pour the menstsuyu sauce on and stir together.
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Place noodles on a plate and the beef teriyaki on top. If desire add some more mentsuyu sauce on the beef. Another option is to have some sauce in a small bowl on the side to be able to dip the food in.
A selection of recipes from the same country.
This recipe is from Japan
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
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