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Asterix Chocolate Cake
Asterix Chocolate Cake
2.3
3 Reviews.
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My kids love the books and movies about Asterix, so much, my son asked if we could make an Asterix cake for his birthday. We came up with this homemade chocolate cake, decorated as a scene from the books when the Romans attacking the village of Asterix and his friends. The kids loved it, and the parents talked about the wonderful centerpiece on the table.

Ingredient List for 12 servings:
Button Cake
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30 gr Cacao powder
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3 Eggs
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200 gr Sugar
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200 gr Butter
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200 gr Creme Fraiche
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1 teaspoon Baking powder
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1 pinch Salt

Button Glaze
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450 gr Cream cheese
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100 gr Butetr
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160 gr Icing sugar
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20 gr Cacao powder

Button Decoration
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300 gr Pocky sticks
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16 Asterix figurines

Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Start making the cake. Place the butter in the microwave for 30 seconds.
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With an electrical mixer mix fluffy the butter and sugar.
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Add the eggs one by one while still whipping.
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Add the creme fraiche and stir well.
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Add the baking powder, salt, cacao powder and flour, mix well.
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Butter and oven form with removable edges approximately 20 cm in diameter. Spread evenly breadcrumbs over the form.
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Pour the batter in the form and place in the middle of the oven for 40 minutes. The cake can be a bit sticky in the middle.
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Let the cake cool down in room temperature.
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Continue by making the glaze. Whip the butter fluffy.
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Add the cream cheese while still whipping.
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Add the cacao powder and icing sugar and mix well.
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Cut the cake in half so you get 2 lids.
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Spread some of the glaze on the bottom cake, place the top over.
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Make a hole on the edge of the cake like a tractor dig a hole in it.
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Spread evenly the rest of the glaze over and around the cake.
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Place all the pocky sticks around the cake.
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Decorate with the figurines.
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Place cold until it's time to serve.
A selection of recipes from the same country.
This recipe is from France
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
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