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Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Ingredient List for 12 servings:
125
gr
Butter
75
gr
Sugar
1
Egg
200
gr
Flour
1
teaspoon
Baking powder
75
gr
Grated coconut
100
gr
Chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Take out the butter from the fridge and so it becomes soft.
Start the oven at 180 degrees Celsius.
Mix the butter and the sugar with an electrical mixer.
Add the egg in the butter mixture and mix it together thoroughly.
Pour the flour thru a small sieve in to the batter.
Add the coconut and the baking powder in the batter and mix it all well.
Form small balls and place them on a baking sheet.
Press down a fork on the cookies so it leaves lines on the top of the cookies.
Place the cookies in the middle of the oven for twenty minutes. The cookies are ready when the surface is light brown in colour.
Take out the cookies from the oven and let them cool down.
Melt the chocolate and dip the cookies halfway in the chocolate.
Place the cookies on a baking paper to let the chocolate dry.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
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