User Login
Bredele with coconut and chocolate (Alsatian Christmas cookie)
Bredele with coconut and chocolate (Alsatian Christmas cookie)
4.3
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.

Ingredient List for 12 servings:
Button
125 gr Butter
Button
75 gr Sugar
Button
1 Egg
Button
200 gr Flour
Button
1 teaspoon Baking powder
Button
75 gr Grated coconut
Button
100 gr Chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Button
Take out the butter from the fridge and so it becomes soft.
Button
Start the oven at 180 degrees Celsius.
Button
Mix the butter and the sugar with an electrical mixer.
Button
Add the egg in the butter mixture and mix it together thoroughly.
Button
Pour the flour thru a small sieve in to the batter.
Button
Add the coconut and the baking powder in the batter and mix it all well.
Button
Form small balls and place them on a baking sheet.
Button
Press down a fork on the cookies so it leaves lines on the top of the cookies.
Button
Place the cookies in the middle of the oven for twenty minutes. The cookies are ready when the surface is light brown in colour.
Button
Take out the cookies from the oven and let them cool down.
Button
Melt the chocolate and dip the cookies halfway in the chocolate.
Button
Place the cookies on a baking paper to let the chocolate dry.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.