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A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Ingredient List for 4 servings:
2
big
Avocado
1
big
Grapefruit
200
ml
Whipped cream
Instructions:
Divide and scoop out the avocados. Put them in a blender.
Peal the grapefruit, and squeeze a little bite of the juice on the avocado.
Blend the avocado and grapefruit juice until it is very smooth.
Whip the cream in a bowl.
Add the avocado in the cream and stir it together gently.
Wash the blender.
Put the grape fruit in the blender, and mix gently.
Pour away the juice from the grapefruit.
Put the grape fruit flesh in the bottom of the serving bowls.
Put the avocado mousse on top of the grape fruit.
Put the mousse in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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