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Origin: United States of America
Cheese and garlic bomb
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Melted cheese together with garlic inside a soft bread, is a perfect choice to eat during a movie or game evening with some friends. After tasting the first cheese bomb you will have a hard time resisting a second one, and third, and...

Ingredient List for 8 servings:
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7 gr Yeast
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gr Flour450
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235 ml Warm water
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6 tablespoons Butter
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1 Egg
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30 gr Sugar
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200 gr Mozzarella cheese
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1 Garlic clove
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1 tablespoon Parsley
Oven temperature:
200 degrees Celsius
Instructions:
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Mix the sugar with the warm water until the sugar is resolved.
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Crumble the yeast and add it to the liquid and mix until it is lump free.
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Pour the mixture in a kitchen aid and mix it with 3 tablespoons of soft butter, and the egg.
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Pour the flour in slowly while mixing it.
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When the dough makes a bowl around the dough hook it is time to stop mixing it.
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Place a plastic film over the bowl and place it in the oven for minimum for 1 hour.
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Mix the rest of the butter together with the parsley and pressed garlic.
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Cut the mozzarella cheese in to 24 pieces.
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Preheat the oven with electrical heat at 200 degrees Celsius.
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Take out the dough from the oven and divide it in 24 small balls and flatten them out a bit.
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Place the mozzarella cheese bites in the middle of each dough piece.
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Brush the cheese with some of the butter mixture, and roll the dough together like a small ball. Make sure to not have an opening or a seam in the dough.
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Place the bread balls on a baking form and place it in the middle of the oven for 10 minutes.
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Take out the bread and let them rest 5 minutes before serving them.
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