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Melted cheese together with garlic inside a soft bread, is a perfect choice to eat during a movie or game evening with some friends. After tasting the first cheese bomb you will have a hard time resisting a second one, and third, and...
Ingredient List for 8 servings:
7
gr
Yeast
450
gr
Flour
235
ml
Warm water
6
tablespoons
Butter
1
Egg
30
gr
Sugar
200
gr
Mozzarella cheese
1
Garlic clove
1
tablespoon
Parsley
Oven temperature:
200
Instructions:
Mix the sugar with the warm water until the sugar is resolved.
Crumble the yeast and add it to the liquid and mix until it is lump free.
Pour the mixture in a kitchen aid and mix it with 3 tablespoons of soft butter, and the egg.
Pour the flour in slowly while mixing it.
When the dough makes a bowl around the dough hook it is time to stop mixing it.
Place a plastic film over the bowl and place it in the oven for minimum for 1 hour.
Mix the rest of the butter together with the parsley and pressed garlic.
Cut the mozzarella cheese in to 24 pieces.
Preheat the oven with electrical heat at 200 degrees Celsius.
Take out the dough from the oven and divide it in 24 small balls and flatten them out a bit.
Place the mozzarella cheese bites in the middle of each dough piece.
Brush the cheese with some of the butter mixture, and roll the dough together like a small ball. Make sure to not have an opening or a seam in the dough.
Place the bread balls on a baking form and place it in the middle of the oven for 10 minutes.
Take out the bread and let them rest 5 minutes before serving them.
A selection of recipes from the same country.
This recipe is from
United States
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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