User Login
Cheese and garlic bomb
Cheese and garlic bomb
4.3
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Melted cheese together with garlic inside a soft bread, is a perfect choice to eat during a movie or game evening with some friends. After tasting the first cheese bomb you will have a hard time resisting a second one, and third, and...

Ingredient List for 8 servings:
Button
7 gr Yeast
Button
450 gr Flour
Button
235 ml Warm water
Button
6 tablespoons Butter
Button
1 Egg
Button
30 gr Sugar
Button
200 gr Mozzarella cheese
Button
1 Garlic clove
Button
1 tablespoon Parsley
Oven temperature:
200
Instructions:
Button
Mix the sugar with the warm water until the sugar is resolved.
Button
Crumble the yeast and add it to the liquid and mix until it is lump free.
Button
Pour the mixture in a kitchen aid and mix it with 3 tablespoons of soft butter, and the egg.
Button
Pour the flour in slowly while mixing it.
Button
When the dough makes a bowl around the dough hook it is time to stop mixing it.
Button
Place a plastic film over the bowl and place it in the oven for minimum for 1 hour.
Button
Mix the rest of the butter together with the parsley and pressed garlic.
Button
Cut the mozzarella cheese in to 24 pieces.
Button
Preheat the oven with electrical heat at 200 degrees Celsius.
Button
Take out the dough from the oven and divide it in 24 small balls and flatten them out a bit.
Button
Place the mozzarella cheese bites in the middle of each dough piece.
Button
Brush the cheese with some of the butter mixture, and roll the dough together like a small ball. Make sure to not have an opening or a seam in the dough.
Button
Place the bread balls on a baking form and place it in the middle of the oven for 10 minutes.
Button
Take out the bread and let them rest 5 minutes before serving them.
A selection of recipes from the same country.
This recipe is from United States
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.