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Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
Ingredient List for 10-15 muffins servings:
Chocolate Muffins
125
gr
Margarine
2
medium size
Eggs
200
gr
Sugar
1
Vanilla sugar
4
tablespoons
Cocoa powder
0
teaspoon
Baking powder
120
Flour
50
gr
Dark chocolate
Oven temperature:
175 degree Celsius
Instructions:
Chocolate Muffins
Start the oven on warm air at 175 degree Celsius.
Cut the chocolate in small pieces.
Melt the margarine.
Mix the sugar and the eggs in a bowl.
Pour in the rest of the dry ingredients, and stir it together.
Pour in the margarine and 2/3 of the chocolate in the mixture and stir.
Divide the mixture in muffin forms, do not fill them more then ¾.
Sprinkle the rest of the chocolate on the top of the muffins.
Put the muffins in the middle of the oven for 8 minutes.
Take out the muffins and let them cool down.
A selection of recipes from the same country.
This recipe is from
United States
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
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If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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