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Origin: United States of America
Chocolate Muffins
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Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top

Ingredient List for 10-15 muffins servings:
Button Chocolate Muffins
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125 gr Margarine
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2 medium size Eggs
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200 gr Sugar
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1 Vanilla sugar
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4 tablespoons Cocoa powder
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0 teaspoon Baking powder
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120 Flour
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50 gr Dark chocolate

Oven temperature:
175 degree Celsius
Instructions:
Button Chocolate Muffins
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Start the oven on warm air at 175 degree Celsius.
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Cut the chocolate in small pieces.
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Melt the margarine.
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Mix the sugar and the eggs in a bowl.
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Pour in the rest of the dry ingredients, and stir it together.
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Pour in the margarine and 2/3 of the chocolate in the mixture and stir.
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Divide the mixture in muffin forms, do not fill them more then ¾.
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Sprinkle the rest of the chocolate on the top of the muffins.
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Put the muffins in the middle of the oven for 8 minutes.
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Take out the muffins and let them cool down.

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