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Chocolate Muffins
Chocolate Muffins
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Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top

Ingredient List for 10-15 muffins servings:
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125 gr Margarine
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2 medium size Eggs
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200 gr Sugar
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1 Vanilla sugar
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4 tablespoons Cocoa powder
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0 teaspoon Baking powder
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120 Flour
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50 gr Dark chocolate

Oven temperature:
175 degree Celsius
Instructions:
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Start the oven on warm air at 175 degree Celsius.
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Cut the chocolate in small pieces.
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Melt the margarine.
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Mix the sugar and the eggs in a bowl.
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Pour in the rest of the dry ingredients, and stir it together.
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Pour in the margarine and 2/3 of the chocolate in the mixture and stir.
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Divide the mixture in muffin forms, do not fill them more then ¾.
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Sprinkle the rest of the chocolate on the top of the muffins.
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Put the muffins in the middle of the oven for 8 minutes.
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Take out the muffins and let them cool down.

A selection of recipes from the same country.
This recipe is from United States
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
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