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Chocolate Muffins
Chocolate Muffins
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Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top

Ingredient List for 10-15 muffins servings:
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125 gr Margarine
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2 medium size Eggs
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200 gr Sugar
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1 Vanilla sugar
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4 tablespoons Cocoa powder
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0 teaspoon Baking powder
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120 Flour
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50 gr Dark chocolate

Oven temperature:
175 degree Celsius
Instructions:
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Start the oven on warm air at 175 degree Celsius.
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Cut the chocolate in small pieces.
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Melt the margarine.
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Mix the sugar and the eggs in a bowl.
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Pour in the rest of the dry ingredients, and stir it together.
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Pour in the margarine and 2/3 of the chocolate in the mixture and stir.
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Divide the mixture in muffin forms, do not fill them more then ¾.
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Sprinkle the rest of the chocolate on the top of the muffins.
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Put the muffins in the middle of the oven for 8 minutes.
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Take out the muffins and let them cool down.

A selection of recipes from the same country.
This recipe is from United States
There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.
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