User Login
Baguettes
Baguettes
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.

Ingredient List for 2 baguettes servings:
Button Baguettes
Button
12 gr Yeast
Button
250 ml Water
Button
1 tablespoon Olive oil
Button
0 teaspoon Salt
Button
330 gr Flour

Oven temperature:
220 degrees Celsius
Instructions:
Button
Put the yeast in a bowl, add the water and stir until its lump free.
Button
Add the salt and the olive oil, and stir.
Button
Add fluffed flour and work the dough in a bread mixer, kitchen aide or by hand for 10 minutes.
Button
Cover the bowl with a wet/moist towel, and place it in the oven without heat for 1 hour.
Button
Take out the dough from the oven. Divide the dough in 2, and roll them in to a baguette form.
Button
Put them on a oven tray, and cover with a wet/moist towel, and place the back in the oven for 30 minutes.
Button
Take out the baguettes from the oven, and start the oven on warm heat 220 degrees Celsius.
Button
When the oven is ready make small incisions along the baguette, the incisions should slightly overlapping each other.
Button
Brush/spray the baguettes with water.
Button
Put them in the middle part of the oven for 15 minutes.
Button
Take out the baguettes and let the cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.