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Baguettes
Baguettes
4.3
2 Reviews.
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Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.

Ingredient List for 2 baguettes servings:
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12 gr Yeast
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250 ml Water
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1 tablespoon Olive oil
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0 teaspoon Salt
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330 gr Flour

Oven temperature:
220 degrees Celsius
Instructions:
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Put the yeast in a bowl, add the water and stir until its lump free.
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Add the salt and the olive oil, and stir.
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Add fluffed flour and work the dough in a bread mixer, kitchen aide or by hand for 10 minutes.
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Cover the bowl with a wet/moist towel, and place it in the oven without heat for 1 hour.
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Take out the dough from the oven. Divide the dough in 2, and roll them in to a baguette form.
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Put them on a oven tray, and cover with a wet/moist towel, and place the back in the oven for 30 minutes.
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Take out the baguettes from the oven, and start the oven on warm heat 220 degrees Celsius.
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When the oven is ready make small incisions along the baguette, the incisions should slightly overlapping each other.
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Brush/spray the baguettes with water.
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Put them in the middle part of the oven for 15 minutes.
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Take out the baguettes and let the cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
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