User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Ingredient List for 2 baguettes servings:
Baguettes
12
gr
Yeast
250
ml
Water
1
tablespoon
Olive oil
0
teaspoon
Salt
330
gr
Flour
Oven temperature:
220 degrees Celsius
Instructions:
Put the yeast in a bowl, add the water and stir until its lump free.
Add the salt and the olive oil, and stir.
Add fluffed flour and work the dough in a bread mixer, kitchen aide or by hand for 10 minutes.
Cover the bowl with a wet/moist towel, and place it in the oven without heat for 1 hour.
Take out the dough from the oven. Divide the dough in 2, and roll them in to a baguette form.
Put them on a oven tray, and cover with a wet/moist towel, and place the back in the oven for 30 minutes.
Take out the baguettes from the oven, and start the oven on warm heat 220 degrees Celsius.
When the oven is ready make small incisions along the baguette, the incisions should slightly overlapping each other.
Brush/spray the baguettes with water.
Put them in the middle part of the oven for 15 minutes.
Take out the baguettes and let the cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.