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Baguettes
Baguettes
4.3
2 Reviews.
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Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.

Ingredient List for 2 baguettes servings:
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12 gr Yeast
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250 ml Water
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1 tablespoon Olive oil
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0 teaspoon Salt
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330 gr Flour

Oven temperature:
220 degrees Celsius
Instructions:
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Put the yeast in a bowl, add the water and stir until its lump free.
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Add the salt and the olive oil, and stir.
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Add fluffed flour and work the dough in a bread mixer, kitchen aide or by hand for 10 minutes.
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Cover the bowl with a wet/moist towel, and place it in the oven without heat for 1 hour.
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Take out the dough from the oven. Divide the dough in 2, and roll them in to a baguette form.
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Put them on a oven tray, and cover with a wet/moist towel, and place the back in the oven for 30 minutes.
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Take out the baguettes from the oven, and start the oven on warm heat 220 degrees Celsius.
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When the oven is ready make small incisions along the baguette, the incisions should slightly overlapping each other.
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Brush/spray the baguettes with water.
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Put them in the middle part of the oven for 15 minutes.
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Take out the baguettes and let the cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
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