User Login
Baguettes
Baguettes
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.

Ingredient List for 2 baguettes servings:
Button Baguettes
Button
12 gr Yeast
Button
250 ml Water
Button
1 tablespoon Olive oil
Button
0 teaspoon Salt
Button
330 gr Flour

Oven temperature:
220 degrees Celsius
Instructions:
Button
Put the yeast in a bowl, add the water and stir until its lump free.
Button
Add the salt and the olive oil, and stir.
Button
Add fluffed flour and work the dough in a bread mixer, kitchen aide or by hand for 10 minutes.
Button
Cover the bowl with a wet/moist towel, and place it in the oven without heat for 1 hour.
Button
Take out the dough from the oven. Divide the dough in 2, and roll them in to a baguette form.
Button
Put them on a oven tray, and cover with a wet/moist towel, and place the back in the oven for 30 minutes.
Button
Take out the baguettes from the oven, and start the oven on warm heat 220 degrees Celsius.
Button
When the oven is ready make small incisions along the baguette, the incisions should slightly overlapping each other.
Button
Brush/spray the baguettes with water.
Button
Put them in the middle part of the oven for 15 minutes.
Button
Take out the baguettes and let the cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.