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Baked potato and shrimp sauce
Baked potato and shrimp sauce
4.5
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The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.

Ingredient List for 4 servings:
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4 Baked Potatoes
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170 gr Shrimps
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250 gr Sour cream
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20 gr Lumpfish roe
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20 gr Dill
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0,5 teaspoon Salt
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0,5 teaspoon Citron pepper
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1 Citron
Oven temperature:
225 Degree Celsius
Instructions:
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Start the oven at 225 degree Celsius.
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Cut a cross in the potatoes and place them in the middle of the oven for approx one hour.
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Put the sour cream, lumpfish roe, salt, citron pepper and the dill in a bowl and stir.
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Peel the shrimps if you use fresh ones, otherwise pour away the liquid from the shrimps.
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Squeeze half a citron juice in the sauce and stir it all together.
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Take out the potatoes from the oven and press on the sides so you get an opening, and add some sauce on the potatoes before serving them. It is nice to decorate the potatoes with some citron and shrimps.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
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