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The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Ingredient List for 4 servings:
4
Baked Potatoes
170
gr
Shrimps
250
gr
Sour cream
20
gr
Lumpfish roe
20
gr
Dill
0,5
teaspoon
Salt
0,5
teaspoon
Citron pepper
1
Citron
Oven temperature:
225 Degree Celsius
Instructions:
Start the oven at 225 degree Celsius.
Cut a cross in the potatoes and place them in the middle of the oven for approx one hour.
Put the sour cream, lumpfish roe, salt, citron pepper and the dill in a bowl and stir.
Peel the shrimps if you use fresh ones, otherwise pour away the liquid from the shrimps.
Squeeze half a citron juice in the sauce and stir it all together.
Take out the potatoes from the oven and press on the sides so you get an opening, and add some sauce on the potatoes before serving them. It is nice to decorate the potatoes with some citron and shrimps.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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