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The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Ingredient List for 4 servings:
4
Baked Potatoes
170
gr
Shrimps
250
gr
Sour cream
20
gr
Lumpfish roe
20
gr
Dill
0,5
teaspoon
Salt
0,5
teaspoon
Citron pepper
1
Citron
Oven temperature:
225 Degree Celsius
Instructions:
Start the oven at 225 degree Celsius.
Cut a cross in the potatoes and place them in the middle of the oven for approx one hour.
Put the sour cream, lumpfish roe, salt, citron pepper and the dill in a bowl and stir.
Peel the shrimps if you use fresh ones, otherwise pour away the liquid from the shrimps.
Squeeze half a citron juice in the sauce and stir it all together.
Take out the potatoes from the oven and press on the sides so you get an opening, and add some sauce on the potatoes before serving them. It is nice to decorate the potatoes with some citron and shrimps.
A selection of recipes from the same country.
This recipe is from
Sweden
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
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