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Swedish carrot cake
Swedish carrot cake
2.3
6 Reviews.
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You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.

Ingredient List for 8 servings:
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2 Eggs
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120 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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1 teaspoon Vanilla sugar
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2 tablespoons Cinnamon powder
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100 ml Olive oil
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1 tablespoon Margarine
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1 tablespoon Bread crumbs
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2 big Carrots

Button Glaze/frosting
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100 gr Philadelphia cheese (34% fat)
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120 gr Icing sugar
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30 gr Margarine
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0.5 medium Freshly squeezed lemon

Oven temperature:
175 degrees Celcius
Instructions:
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Set the oven to 175 degrees Celsius.
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Butter a baking form (one that you can take of the edges), and spread bread crumbs in the baking form.
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Whisk the eggs and the sugar until frothy.
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Peal and grate the carrots in to thin strips, and pour them in to the egg mixture.
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Pour the olive oil in the bowl and stir.
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Mix the flour, baking powder, cinnamon powder, and the vanilla sugar in another bowl, and pour the dry ingredients in the bowl of egg mixture.
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Pour the mixture in the baking form, and place the baking form in the lower part of the oven for 25-30 minutes.
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Take out the cake and let it cool down.
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Now it is time to prepare the glaze/frosting.

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Stir the margarine soft with a fork.
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Stir the Philadelphia cheese and the margarine in to a mix with a fork.
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Pour the icing sugar through a small strainer to prevent lumps, and mix it all together with a fork.
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Squeeze the lemon juice and mix it with the butter and cheese.
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Pour the glaze/frosting on top of the cake. Let the cake rest in the fridge until it is time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Creamy Potato salad
Creamy Potato salad
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
Danish/Swedish Shrimp salad (Skagenröra)
Danish/Swedish Shrimp salad (Skagenröra)
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Cinnamon bun mud cake
Cinnamon bun mud cake
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
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