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Swedish carrot cake
Swedish carrot cake
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You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.

Ingredient List for 8 servings:
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2 Eggs
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120 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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1 teaspoon Vanilla sugar
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2 tablespoons Cinnamon powder
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100 ml Olive oil
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1 tablespoon Margarine
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1 tablespoon Bread crumbs
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2 big Carrots

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100 gr Philadelphia cheese (34% fat)
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120 gr Icing sugar
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30 gr Margarine
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0.5 medium Freshly squeezed lemon

Oven temperature:
175 degrees Celcius
Instructions:
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Set the oven to 175 degrees Celsius.
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Butter a baking form (one that you can take of the edges), and spread bread crumbs in the baking form.
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Whisk the eggs and the sugar until frothy.
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Peal and grate the carrots in to thin strips, and pour them in to the egg mixture.
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Pour the olive oil in the bowl and stir.
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Mix the flour, baking powder, cinnamon powder, and the vanilla sugar in another bowl, and pour the dry ingredients in the bowl of egg mixture.
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Pour the mixture in the baking form, and place the baking form in the lower part of the oven for 25-30 minutes.
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Take out the cake and let it cool down.
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Now it is time to prepare the glaze/frosting.

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Stir the margarine soft with a fork.
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Stir the Philadelphia cheese and the margarine in to a mix with a fork.
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Pour the icing sugar through a small strainer to prevent lumps, and mix it all together with a fork.
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Squeeze the lemon juice and mix it with the butter and cheese.
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Pour the glaze/frosting on top of the cake. Let the cake rest in the fridge until it is time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Jansson ´s temptation
Jansson ´s temptation
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Swedish Chocolate biskvi
Swedish Chocolate biskvi
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Grilled Potatoes and pork fillet
Grilled Potatoes and pork fillet
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
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