User Login
Swedish carrot cake
Swedish carrot cake
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.

Ingredient List for 8 servings:
Button Cake
Button
2 Eggs
Button
120 gr Sugar
Button
120 gr Flour
Button
2 teaspoons Baking powder
Button
1 teaspoon Vanilla sugar
Button
2 tablespoons Cinnamon powder
Button
100 ml Olive oil
Button
1 tablespoon Margarine
Button
1 tablespoon Bread crumbs
Button
2 big Carrots

Button Glaze/frosting
Button
100 gr Philadelphia cheese (34% fat)
Button
120 gr Icing sugar
Button
30 gr Margarine
Button
0,5 medium Freshly squeezed lemon

Oven temperature:
175
Instructions:
Button Cake
Button
Set the oven to 175 degrees Celsius.
Button
Butter a baking form (one that you can take of the edges), and spread bread crumbs in the baking form.
Button
Whisk the eggs and the sugar until frothy.
Button
Peal and grate the carrots in to thin strips, and pour them in to the egg mixture.
Button
Pour the olive oil in the bowl and stir.
Button
Mix the flour, baking powder, and the vanilla sugar in another bowl, and pour the dry ingredients in the bowl of egg mixture.
Button
Pour the mixture in the baking form, and place the baking form in the lower part of the oven for 25-30 minutes.
Button
Take out the cake and let it cool down.
Button
Now it is time to prepare the glaze/frosting.

Button Glaze/frosting
Button
Stir the margarine soft with a fork.
Button
Stir the Philadelphia cheese and the margarine in to a mix with a fork.
Button
Pour the icing sugar through a small strainer to prevent lumps, and mix it all together with a fork.
Button
Squeeze the lemon juice and mix it with the butter and cheese.
Button
Pour the glaze/frosting on top of the cake. Let the cake rest in the fridge until it is time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.