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You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
Ingredient List for 8 servings:
Cake
2
Eggs
120
gr
Sugar
120
gr
Flour
2
teaspoons
Baking powder
1
teaspoon
Vanilla sugar
2
tablespoons
Cinnamon powder
100
ml
Olive oil
1
tablespoon
Margarine
1
tablespoon
Bread crumbs
2
big
Carrots
Glaze/frosting
100
gr
Philadelphia cheese (34% fat)
120
gr
Icing sugar
30
gr
Margarine
0.5
medium
Freshly squeezed lemon
Oven temperature:
175 degrees Celcius
Instructions:
Cake
Set the oven to 175 degrees Celsius.
Butter a baking form (one that you can take of the edges), and spread bread crumbs in the baking form.
Whisk the eggs and the sugar until frothy.
Peal and grate the carrots in to thin strips, and pour them in to the egg mixture.
Pour the olive oil in the bowl and stir.
Mix the flour, baking powder, cinnamon powder, and the vanilla sugar in another bowl, and pour the dry ingredients in the bowl of egg mixture.
Pour the mixture in the baking form, and place the baking form in the lower part of the oven for 25-30 minutes.
Take out the cake and let it cool down.
Now it is time to prepare the glaze/frosting.
Glaze/frosting
Stir the margarine soft with a fork.
Stir the Philadelphia cheese and the margarine in to a mix with a fork.
Pour the icing sugar through a small strainer to prevent lumps, and mix it all together with a fork.
Squeeze the lemon juice and mix it with the butter and cheese.
Pour the glaze/frosting on top of the cake. Let the cake rest in the fridge until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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