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Swedish salmon rolls
Swedish salmon rolls
4.8
6 Reviews.
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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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200 gr Cream cheese
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1 Citron
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1 bouquet Dill
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1 teaspoon Lime pepper
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2 Swedish soft flat breab
Instructions:
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Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
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Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
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Squeeze some of the citron juice on top.
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Roll the bread to 2 rolls and cut in small rolls like sushi bites.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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