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Swedish salmon rolls
Swedish salmon rolls
4.7
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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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200 gr Cream cheese
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1 Citron
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1 bouquet Dill
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1 teaspoon Lime pepper
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2 Swedish soft flat breab
Instructions:
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Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
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Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
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Squeeze some of the citron juice on top.
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Roll the bread to 2 rolls and cut in small rolls like sushi bites.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
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