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Swedish salmon rolls
Swedish salmon rolls
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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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200 gr Cream cheese
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1 Citron
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1 bouquet Dill
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1 teaspoon Lime pepper
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2 Swedish soft flat breab
Instructions:
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Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
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Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
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Squeeze some of the citron juice on top.
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Roll the bread to 2 rolls and cut in small rolls like sushi bites.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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