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Swedish salmon rolls
Swedish salmon rolls
4.8
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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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200 gr Cream cheese
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1 Citron
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1 bouquet Dill
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1 teaspoon Lime pepper
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2 Swedish soft flat breab
Instructions:
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Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
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Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
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Squeeze some of the citron juice on top.
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Roll the bread to 2 rolls and cut in small rolls like sushi bites.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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