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Swedish salmon rolls
Swedish salmon rolls
4.8
6 Reviews.
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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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200 gr Cream cheese
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1 Citron
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1 bouquet Dill
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1 teaspoon Lime pepper
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2 Swedish soft flat breab
Instructions:
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Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
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Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
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Squeeze some of the citron juice on top.
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Roll the bread to 2 rolls and cut in small rolls like sushi bites.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
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