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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Ingredient List for 4 servings:
300
gr
Smoked salmon
200
gr
Cream cheese
1
Citron
1
bouquet
Dill
1
teaspoon
Lime pepper
2
Swedish soft flat breab
Instructions:
Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
Squeeze some of the citron juice on top.
Roll the bread to 2 rolls and cut in small rolls like sushi bites.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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and homemade recipes from around the world.
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