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Banana cake with chocolate
Banana cake with chocolate
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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !

Ingredient List for 8 servings:
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3 Bananas
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100 gr Chocolate
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200 gr Sugar
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100 gr Margarine
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3 Eggs
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1 tablespoon Bread crumbles
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240 gr Flour
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100 ml Milk
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2 teaspoons Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Cut the chocolate in medium size pieces.
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Mix the bananas to puree with a fork.
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Mix the eggs and the sugar with an electrical mixer.
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Melt the margarine and pour it down in the batter.
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Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
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Pour in the chocolate bites in the batter.
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Butter a baking form, and sprinkle the bread crumbles in the form.
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Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
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