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Banana cake with chocolate
Banana cake with chocolate
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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !

Ingredient List for 8 servings:
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3 Bananas
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100 gr Chocolate
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200 gr Sugar
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100 gr Margarine
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3 Eggs
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1 tablespoon Bread crumbles
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240 gr Flour
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100 ml Milk
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2 teaspoons Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Cut the chocolate in medium size pieces.
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Mix the bananas to puree with a fork.
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Mix the eggs and the sugar with an electrical mixer.
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Melt the margarine and pour it down in the batter.
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Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
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Pour in the chocolate bites in the batter.
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Butter a baking form, and sprinkle the bread crumbles in the form.
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Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
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