User Login
Banana cake with chocolate
Banana cake with chocolate
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !

Ingredient List for 8 servings:
Button
3 Bananas
Button
100 gr Chocolate
Button
200 gr Sugar
Button
100 gr Margarine
Button
3 Eggs
Button
1 tablespoon Bread crumbles
Button
240 gr Flour
Button
100 ml Milk
Button
2 teaspoons Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Cut the chocolate in medium size pieces.
Button
Mix the bananas to puree with a fork.
Button
Mix the eggs and the sugar with an electrical mixer.
Button
Melt the margarine and pour it down in the batter.
Button
Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
Button
Pour in the chocolate bites in the batter.
Button
Butter a baking form, and sprinkle the bread crumbles in the form.
Button
Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
Button
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.