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Banana cake with chocolate
Banana cake with chocolate
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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !

Ingredient List for 8 servings:
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3 Bananas
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100 gr Chocolate
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200 gr Sugar
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100 gr Margarine
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3 Eggs
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1 tablespoon Bread crumbles
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240 gr Flour
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100 ml Milk
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2 teaspoons Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Cut the chocolate in medium size pieces.
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Mix the bananas to puree with a fork.
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Mix the eggs and the sugar with an electrical mixer.
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Melt the margarine and pour it down in the batter.
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Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
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Pour in the chocolate bites in the batter.
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Butter a baking form, and sprinkle the bread crumbles in the form.
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Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
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