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Banana cake with chocolate
Banana cake with chocolate
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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !

Ingredient List for 8 servings:
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3 Bananas
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100 gr Chocolate
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200 gr Sugar
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100 gr Margarine
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3 Eggs
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1 tablespoon Bread crumbles
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240 gr Flour
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100 ml Milk
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2 teaspoons Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Cut the chocolate in medium size pieces.
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Mix the bananas to puree with a fork.
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Mix the eggs and the sugar with an electrical mixer.
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Melt the margarine and pour it down in the batter.
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Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
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Pour in the chocolate bites in the batter.
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Butter a baking form, and sprinkle the bread crumbles in the form.
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Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
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