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Minced meat patties and mashed potatoes
Minced meat patties and mashed potatoes
4.7
3 Reviews.
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Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.

Ingredient List for 4 servings:
Button Minced meat patties
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500 gr Minced beef
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1 Egg
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1 tablespoon Milk
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3 tablespoons Bread crumbles
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1 teaspoon Salt
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0.5 teaspoon pepper
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0.5 teaspoon BBQ spices
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1 tablespoon Basil

Button Mashed potatoes
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800 gr Potatoes
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200 ml Milk
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200 gr Margarine
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1 teaspoon Salt
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0.5 teaspoon White pepper
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1 pinch Nutmeg powder

Button Sauce
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1 tablespoon Margarine
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300 ml Milk
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2 tablespoons Flour
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1 tablespoon Soy sacue

Instructions:
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Start by pouring all the ingredients for the minced meat in a bowl and mix it all well.
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Form the minced beef mixture in the size and shape you like. Place them cold until it is time to cook them.
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Time to make the mashed potatoes by wash and cut the potatoes in small pieces.
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Place the potatoes in a casserole and add water so it covers the potatoes. Boil for approximately 20 minutes.
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Pour away the water and mash lightly the with an electrical mixer. Add the margarine and mix well.
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Add the milk and spices and mix so it becomes really sticky mashed potatoes.
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Time to fry the minced meat patties in some oil in a frying pan.
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At the same time as you fry the minced meat patties it is time to make the sauce by melting the margarine in a casserole. Add the flour and mix with the margarine.
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Add quickly the milk and stir all the time. Add the soy sauce when the sauce has the consistency as you like.
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Place some salad on a plate and the minced meat patties on top.
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Pour the mashed potatoes in a piping bag and sprinkle around the minced meat and salad.
A selection of recipes from the same country.
This recipe is from Sweden
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
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