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Minced meat patties and mashed potatoes
Minced meat patties and mashed potatoes
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Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.

Ingredient List for 4 servings:
Button Minced meat patties
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500 gr Minced beef
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1 Egg
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1 tablespoon Milk
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3 tablespoons Bread crumbles
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1 teaspoon Salt
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0.5 teaspoon pepper
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0.5 teaspoon BBQ spices
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1 tablespoon Basil

Button Mashed potatoes
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800 gr Potatoes
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200 ml Milk
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200 gr Margarine
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1 teaspoon Salt
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0.5 teaspoon White pepper
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1 pinch Nutmeg powder

Button Sauce
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1 tablespoon Margarine
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300 ml Milk
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2 tablespoons Flour
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1 tablespoon Soy sacue

Instructions:
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Start by pouring all the ingredients for the minced meat in a bowl and mix it all well.
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Form the minced beef mixture in the size and shape you like. Place them cold until it is time to cook them.
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Time to make the mashed potatoes by wash and cut the potatoes in small pieces.
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Place the potatoes in a casserole and add water so it covers the potatoes. Boil for approximately 20 minutes.
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Pour away the water and mash lightly the with an electrical mixer. Add the margarine and mix well.
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Add the milk and spices and mix so it becomes really sticky mashed potatoes.
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Time to fry the minced meat patties in some oil in a frying pan.
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At the same time as you fry the minced meat patties it is time to make the sauce by melting the margarine in a casserole. Add the flour and mix with the margarine.
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Add quickly the milk and stir all the time. Add the soy sauce when the sauce has the consistency as you like.
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Place some salad on a plate and the minced meat patties on top.
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Pour the mashed potatoes in a piping bag and sprinkle around the minced meat and salad.
A selection of recipes from the same country.
This recipe is from Sweden
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The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
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