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Minced meat patties and mashed potatoes
Minced meat patties and mashed potatoes
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Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.

Ingredient List for 4 servings:
Button Minced meat patties
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500 gr Minced beef
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1 Egg
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1 tablespoon Milk
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3 tablespoons Bread crumbles
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1 teaspoon Salt
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0.5 teaspoon pepper
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0.5 teaspoon BBQ spices
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1 tablespoon Basil

Button Mashed potatoes
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800 gr Potatoes
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200 ml Milk
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200 gr Margarine
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1 teaspoon Salt
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0.5 teaspoon White pepper
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1 pinch Nutmeg powder

Button Sauce
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1 tablespoon Margarine
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300 ml Milk
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2 tablespoons Flour
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1 tablespoon Soy sacue

Instructions:
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Start by pouring all the ingredients for the minced meat in a bowl and mix it all well.
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Form the minced beef mixture in the size and shape you like. Place them cold until it is time to cook them.
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Time to make the mashed potatoes by wash and cut the potatoes in small pieces.
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Place the potatoes in a casserole and add water so it covers the potatoes. Boil for approximately 20 minutes.
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Pour away the water and mash lightly the with an electrical mixer. Add the margarine and mix well.
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Add the milk and spices and mix so it becomes really sticky mashed potatoes.
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Time to fry the minced meat patties in some oil in a frying pan.
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At the same time as you fry the minced meat patties it is time to make the sauce by melting the margarine in a casserole. Add the flour and mix with the margarine.
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Add quickly the milk and stir all the time. Add the soy sauce when the sauce has the consistency as you like.
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Place some salad on a plate and the minced meat patties on top.
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Pour the mashed potatoes in a piping bag and sprinkle around the minced meat and salad.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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