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White chocolate mousse cake
White chocolate mousse cake
4.7
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Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.

Ingredient List for 6 servings:
Button Cake bottom
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10 Graham biscuits
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50 gr Butter
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1 tablespoon Cacao powder

Button Mousse
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300 ml Heavy cream
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1 Egg yellow
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150 gr White chocolate

Instructions:
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Melt the butter in a casserole.
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With an electrical mixer crumble the graham biscuits and mix with the cacao powder.
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Mix the melted butter and the biscuits together. Pour evenly in 6 single portion bowls. Press with a spoon on the biscuits.
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Place the bowls in the fridge until later.
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Melt on low heat the chocolate and let it cool down.
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Mix the cold melted chocolate with the egg yellow. If it becomes compact add some liquid heavy cream.
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Mix gently the melted chocolate with the rest of the liquid cream. Mix with an electrical mixer for a creamy fluffy mousse.
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Pour evenly on top of the cake bottom. Replace in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from Sweden
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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