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White chocolate mousse cake
White chocolate mousse cake
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Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.

Ingredient List for 6 servings:
Button Cake bottom
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10 Graham biscuits
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50 gr Butter
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1 tablespoon Cacao powder

Button Mousse
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300 ml Heavy cream
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1 Egg yellow
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150 gr White chocolate

Instructions:
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Melt the butter in a casserole.
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With an electrical mixer crumble the graham biscuits and mix with the cacao powder.
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Mix the melted butter and the biscuits together. Pour evenly in 6 single portion bowls. Press with a spoon on the biscuits.
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Place the bowls in the fridge until later.
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Melt on low heat the chocolate and let it cool down.
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Mix the cold melted chocolate with the egg yellow. If it becomes compact add some liquid heavy cream.
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Mix gently the melted chocolate with the rest of the liquid cream. Mix with an electrical mixer for a creamy fluffy mousse.
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Pour evenly on top of the cake bottom. Replace in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
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