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Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
Ingredient List for 6 servings:
Cake bottom
10
Graham biscuits
50
gr
Butter
1
tablespoon
Cacao powder
Mousse
300
ml
Heavy cream
1
Egg yellow
150
gr
White chocolate
Instructions:
Melt the butter in a casserole.
With an electrical mixer crumble the graham biscuits and mix with the cacao powder.
Mix the melted butter and the biscuits together. Pour evenly in 6 single portion bowls. Press with a spoon on the biscuits.
Place the bowls in the fridge until later.
Melt on low heat the chocolate and let it cool down.
Mix the cold melted chocolate with the egg yellow. If it becomes compact add some liquid heavy cream.
Mix gently the melted chocolate with the rest of the liquid cream. Mix with an electrical mixer for a creamy fluffy mousse.
Pour evenly on top of the cake bottom. Replace in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
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