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This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Ingredient List for 8 servings:
400
gr
Flour
12
gr
Yeast
30
gr
Pumpkin seeds
250
ml
Cold water
0,25
teaspoon
Salt
Oven temperature:
225 degrees Celsius
Instructions:
Crumble the yeast in a bowl and mix it with the water until it is lump free.
Pour the flour, 2/3 of the pumpkin seeds, and salt in the bowl and mix it to a smooth dough.
Place a towel on the bowl and let the dough rest for minimum 2 hours.
Start the oven at 225 degrees Celsius.
Place the dough in a long baking form, and sprinkle the seeds on top of the bread.
Place the bread in the oven for 30 minutes.
Take out the bread and let it rest 30 minutes before serving it.
A selection of recipes from the same country.
This recipe is from
Germany
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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