User Login
Vanilla magic cake
Vanilla magic cake
4.3
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.

Ingredient List for 10 servings:
Button
4 Egg yellows
Button
4 Egg whites
Button
2 tablespoons Vanilla sugar
Button
100 gr Sugar
Button
125 gr Margarine
Button
1 tablespoon Water
Button
500 ml Milk
Button
115 gr Flour
Oven temperature:
150 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 150 degrees Celsius.
Button
Separate the eggs so you have the egg whites in one bowl, and the egg yellows in another bowl.
Button
Whip the egg whites to a hard foam.
Button
Melt the margarine.
Button
Whip the egg yellows, the sugar, water and the vanilla sugar together. Add the melted margarine while stirring.
Button
Add the flour and the milk slowly while stirring, and mix it all well.
Button
Fold the egg whites gently in the bowl with the rest of the ingredients, mix gently together.
Button
Pour the batter in a baking form and place the cake in the middle of the oven for one hour.
Button
Take out the cake from the oven and let it rest for three hours before serving it.
A selection of recipes from the same country.
This recipe is from France
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.