User Login
Vanilla magic cake
Vanilla magic cake
4.3
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.

Ingredient List for 10 servings:
Button
4 Egg yellows
Button
4 Egg whites
Button
2 tablespoons Vanilla sugar
Button
100 gr Sugar
Button
125 gr Margarine
Button
1 tablespoon Water
Button
500 ml Milk
Button
115 gr Flour
Oven temperature:
150 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 150 degrees Celsius.
Button
Separate the eggs so you have the egg whites in one bowl, and the egg yellows in another bowl.
Button
Whip the egg whites to a hard foam.
Button
Melt the margarine.
Button
Whip the egg yellows, the sugar, water and the vanilla sugar together. Add the melted margarine while stirring.
Button
Add the flour and the milk slowly while stirring, and mix it all well.
Button
Fold the egg whites gently in the bowl with the rest of the ingredients, mix gently together.
Button
Pour the batter in a baking form and place the cake in the middle of the oven for one hour.
Button
Take out the cake from the oven and let it rest for three hours before serving it.
A selection of recipes from the same country.
This recipe is from France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.