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This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Ingredient List for 10 servings:
4
Egg yellows
4
Egg whites
2 tablespoons
Vanilla sugar
100
gr
Sugar
125
gr
Margarine
1
tablespoon
Water
500
ml
Milk
115
gr
Flour
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 150 degrees Celsius.
Separate the eggs so you have the egg whites in one bowl, and the egg yellows in another bowl.
Whip the egg whites to a hard foam.
Melt the margarine.
Whip the egg yellows, the sugar, water and the vanilla sugar together. Add the melted margarine while stirring.
Add the flour and the milk slowly while stirring, and mix it all well.
Fold the egg whites gently in the bowl with the rest of the ingredients, mix gently together.
Pour the batter in a baking form and place the cake in the middle of the oven for one hour.
Take out the cake from the oven and let it rest for three hours before serving it.
A selection of recipes from the same country.
This recipe is from
France
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