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Beetroot steaks
Beetroot steaks
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A homemade beetroot steak is a vibrant, hearty, and nutritious plant-based alternative to the traditional steak. It features thick, natural steak with a sweetness and earthy flavor. Its rich burgundy hue and robust texture makes it perfect for vegetarians or anyone seeking a creative, healthy dining experience.

Ingredient List for 4 servings:
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400 gr Beetroot
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1 Red onion
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1 Garlic clove
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95 gr Oatmeal
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1 tablespoon Rapeseed oil
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3 Eggs
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0.5 teaspoon Salt
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1 pinch Black pepper
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1 tablespoon Butter
Instructions:
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Peel and grate the beets.
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Cut the red onion in small pieces, and add it to the beets.
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Press the garlic clove and add it to the beets.
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Mix it well. Form 8 balls and press together.
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Heat up the butter in a casserole and fry the steaks on both sides.
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Ready to serve.
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