User Login
Oven Omelet
Oven Omelet
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.

Ingredient List for 6 servings:
Button
600 gr Potatoes
Button
150 gr Mozzarella cheese
Button
6 Eggs
Button
100 ml Milk
Button
150 gr Cherry tomatoes
Button
100 gr Corn
Button
0.5 teaspoon Salt
Button
0.5 teaspoon Oregano
Button
0.5 teaspoon Black pepper
Oven temperature:
225 degrees Celsius
Instructions:
Button
Peel and cut the potatoes in small pieces. Boil in water for maximum 10 minutes. Drain away the water.
Button
Preheat the oven at 225 degrees Celsius.
Button
Butter an oven form and pour the potatoes and the corn in the form.
Button
Grate the mozzarella cheese and pour over the potatoes.
Button
Stir together the milk, eggs and spices and pour in the oven form.
Button
Divide the tomatoes in half and add on top of the omelet.
Button
Place the omelet in the middle of the oven for 20-30 minutes.
A selection of recipes from the same country.
This recipe is from Finland
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.