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This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
Ingredient List for 6 servings:
600
gr
Potatoes
150
gr
Mozzarella cheese
6
Eggs
100
ml
Milk
150
gr
Cherry tomatoes
100
gr
Corn
0.5
teaspoon
Salt
0.5
teaspoon
Oregano
0.5
teaspoon
Black pepper
Oven temperature:
225 degrees Celsius
Instructions:
Peel and cut the potatoes in small pieces. Boil in water for maximum 10 minutes. Drain away the water.
Preheat the oven at 225 degrees Celsius.
Butter an oven form and pour the potatoes and the corn in the form.
Grate the mozzarella cheese and pour over the potatoes.
Stir together the milk, eggs and spices and pour in the oven form.
Divide the tomatoes in half and add on top of the omelet.
Place the omelet in the middle of the oven for 20-30 minutes.
A selection of recipes from the same country.
This recipe is from
Finland
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