User Login
Tuna dip
Tuna dip
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
Button
250 ml Sour cream
Button
2 tablespoons Mayonnaise
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Black pepper
Button
1,5 tablespoon Dill
Button
200 gr Tuna
Instructions:
Button
Open the thins of tuna and pour away the water or oil.
Button
Pour the sour cream in a small bowl.
Button
Add the tuna in the bowl, and stir it together.
Button
Add the salt, black pepper and the dill in the bowl an mix it all together.
Button
The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.