User Login
Tuna dip
Tuna dip
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
Button
250 ml Sour cream
Button
2 tablespoons Mayonnaise
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Black pepper
Button
1,5 tablespoon Dill
Button
200 gr Tuna
Instructions:
Button
Open the thins of tuna and pour away the water or oil.
Button
Pour the sour cream in a small bowl.
Button
Add the tuna in the bowl, and stir it together.
Button
Add the salt, black pepper and the dill in the bowl an mix it all together.
Button
The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.