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Tuna dip
Tuna dip
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This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
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250 ml Sour cream
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2 tablespoons Mayonnaise
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0,5 teaspoon Salt
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0,5 teaspoon Black pepper
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1,5 tablespoon Dill
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200 gr Tuna
Instructions:
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Open the thins of tuna and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Add the tuna in the bowl, and stir it together.
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Add the salt, black pepper and the dill in the bowl an mix it all together.
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The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
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