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This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
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Open the thins of tuna and pour away the water or oil.
Pour the sour cream in a small bowl.
Add the tuna in the bowl, and stir it together.
Add the salt, black pepper and the dill in the bowl an mix it all together.
The dip is ready to serve.
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