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Tuna dip
Tuna dip
4.2
3 Reviews.
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This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
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250 ml Sour cream
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2 tablespoons Mayonnaise
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0,5 teaspoon Salt
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0,5 teaspoon Black pepper
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1,5 tablespoon Dill
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200 gr Tuna
Instructions:
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Open the thins of tuna and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Add the tuna in the bowl, and stir it together.
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Add the salt, black pepper and the dill in the bowl an mix it all together.
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The dip is ready to serve.
A selection of recipes from the same country.
This recipe is from France
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
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