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Boat biscuits
Boat biscuits
4.7
3 Reviews.
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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.

Ingredient List for 8 servings:
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100 gr Rye flour
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150 gr Flour
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0.5 teaspoon Salt
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1 teaspoon Baking powder
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40 gr Sesame seeds
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50 gr Margarine
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0.5 tespoon Honey
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100 ml Water
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius on the warm air program.
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Mix all the dry ingredients in a bowl.
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Place the margarine in the microwave for 1 minute.
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Add the margarine, honey and the water in the bowl and mix well together.
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Roll out the dough and use cookie forms to make the shapes you like.
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Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
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Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
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