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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
Ingredient List for 8 servings:
100
gr
Rye flour
150
gr
Flour
0.5
teaspoon
Salt
1
teaspoon
Baking powder
40
gr
Sesame seeds
50
gr
Margarine
0.5
tespoon
Honey
100
ml
Water
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius on the warm air program.
Mix all the dry ingredients in a bowl.
Place the margarine in the microwave for 1 minute.
Add the margarine, honey and the water in the bowl and mix well together.
Roll out the dough and use cookie forms to make the shapes you like.
Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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