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Boat biscuits
Boat biscuits
4.7
3 Reviews.
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Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.

Ingredient List for 8 servings:
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100 gr Rye flour
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150 gr Flour
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0.5 teaspoon Salt
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1 teaspoon Baking powder
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40 gr Sesame seeds
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50 gr Margarine
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0.5 tespoon Honey
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100 ml Water
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius on the warm air program.
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Mix all the dry ingredients in a bowl.
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Place the margarine in the microwave for 1 minute.
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Add the margarine, honey and the water in the bowl and mix well together.
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Roll out the dough and use cookie forms to make the shapes you like.
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Place a paper or a silicon mat on a baking sheet. Place the biscuits on the baking sheet and place in the middle of the oven for 5 minutes.
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Let the biscuits cool down before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
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