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Puff pastry sesame seeds sticks
Puff pastry sesame seeds sticks
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This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.

Ingredient List for 6 servings:
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1 Puff pastry roll
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1 Egg
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6 tablespoons sesame seeds
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven with hot air at 180 degrees Celsius.
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Roll out the puff pastry roll.
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Cut thin rectangular on the short side of the roll, then divide them in half on the long side of the roll.
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Pour the sesame seeds on a plate.
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Brush the puff pastry with the stirred egg.
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Twist the rolls like a spiral one by one and then brush them with the egg again.
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Roll them in the sesame seeds, and then place the rolls on a baking paper on a baking sheets.
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Place the rolls in the middle of the oven for approx ten minutes.
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Take out the rolls and let them get cold.
A selection of recipes from the same country.
This recipe is from France
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
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