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Puff pastry sesame seeds sticks
Puff pastry sesame seeds sticks
4.5
6 Reviews.
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This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.

Ingredient List for 6 servings:
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1 Puff pastry roll
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1 Egg
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6 tablespoons sesame seeds
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven with hot air at 180 degrees Celsius.
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Roll out the puff pastry roll.
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Cut thin rectangular on the short side of the roll, then divide them in half on the long side of the roll.
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Pour the sesame seeds on a plate.
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Brush the puff pastry with the stirred egg.
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Twist the rolls like a spiral one by one and then brush them with the egg again.
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Roll them in the sesame seeds, and then place the rolls on a baking paper on a baking sheets.
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Place the rolls in the middle of the oven for approx ten minutes.
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Take out the rolls and let them get cold.
A selection of recipes from the same country.
This recipe is from France
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
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