Pour the flour in a bowl.
Put the margarine in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
Add the water in the bowl and stir it together in to a dough.
Divide the dough in to 20-25 balls.
Roll out the dough balls one at the time so it will cover the forms that you will use for the pies.
Dress the pie forms with the dough.
Start the oven at 220 degree Celsius.
Cut the ham, and the mozzarella cheese in small pieces, and put the in a bowl.
Add the spinach in the bowl and stir it together.
Divide the filling in the mini pies.
Pour the eggs, cream, salt and pepper in a bowl and stir it together.
Divide the mixture on the pies.
Put the pies in the middle of the oven for approx 20 minutes.
Take out the pies and let them cool down.