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Bredele Vanilla Snowballs
Bredele Vanilla Snowballs
4.8
3 Reviews.
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These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.

Ingredient List for 8 servings:
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2 Egg whites
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150 gr Sugar
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175 gr Almond flour
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16 gr Vanilla sugar
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1 pinch Salt
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0,25 teaspoon Citron juice
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50 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Whip the egg whites to a hard foam.
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While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
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Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
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Let the dough rest in the fridge for one hour.
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Start the oven at 180 degrees Celsius.
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Take out the dough from the fridge.
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Make small balls and place them on a baking paper on a baking sheet.
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Place the baking sheet in the oven for ten minutes.
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Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
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