User Login
Bredele Vanilla Snowballs
Bredele Vanilla Snowballs
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.

Ingredient List for 8 servings:
Button
2 Egg whites
Button
150 gr Sugar
Button
175 gr Almond flour
Button
16 gr Vanilla sugar
Button
1 pinch Salt
Button
0,25 teaspoon Citron juice
Button
50 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
Button
Whip the egg whites to a hard foam.
Button
While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
Button
Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
Button
Let the dough rest in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Take out the dough from the fridge.
Button
Make small balls and place them on a baking paper on a baking sheet.
Button
Place the baking sheet in the oven for ten minutes.
Button
Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.