User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
This recipe is from France , Alsace.
Bredele Vanilla Snowballs
5
1 Review.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.

Link to eshop
Ingredient List for 8 servings:
Button
2 Egg whites
Button
150 gr Sugar
Button
175 gr Almond flour
Button
16 gr Vanilla sugar
Button
1 pinch Salt
Button
0,25 teaspoon Citron juice
Button
50 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
Button
Whip the egg whites to a hard foam.
Button
While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
Button
Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
Button
Let the dough rest in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Take out the dough from the fridge.
Button
Make small balls and place them on a baking paper on a baking sheet.
Button
Place the baking sheet in the oven for ten minutes.
Button
Take out the bredele from the oven and let them cool down.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.