User Login
Bredele Vanilla Snowballs
Bredele Vanilla Snowballs
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.

Ingredient List for 8 servings:
Button
2 Egg whites
Button
150 gr Sugar
Button
175 gr Almond flour
Button
16 gr Vanilla sugar
Button
1 pinch Salt
Button
0,25 teaspoon Citron juice
Button
50 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
Button
Whip the egg whites to a hard foam.
Button
While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
Button
Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
Button
Let the dough rest in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Take out the dough from the fridge.
Button
Make small balls and place them on a baking paper on a baking sheet.
Button
Place the baking sheet in the oven for ten minutes.
Button
Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.