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These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Ingredient List for 8 servings:
2
Egg whites
150
gr
Sugar
175
gr
Almond flour
16
gr
Vanilla sugar
1
pinch
Salt
0,25
teaspoon
Citron juice
50
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Whip the egg whites to a hard foam.
While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
Let the dough rest in the fridge for one hour.
Start the oven at 180 degrees Celsius.
Take out the dough from the fridge.
Make small balls and place them on a baking paper on a baking sheet.
Place the baking sheet in the oven for ten minutes.
Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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