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These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Ingredient List for 8 servings:
2
Egg whites
150
gr
Sugar
175
gr
Almond flour
16
gr
Vanilla sugar
1
pinch
Salt
0,25
teaspoon
Citron juice
50
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Whip the egg whites to a hard foam.
While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
Let the dough rest in the fridge for one hour.
Start the oven at 180 degrees Celsius.
Take out the dough from the fridge.
Make small balls and place them on a baking paper on a baking sheet.
Place the baking sheet in the oven for ten minutes.
Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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