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Bredele Vanilla Snowballs
Bredele Vanilla Snowballs
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2 Reviews.
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These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.

Ingredient List for 8 servings:
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2 Egg whites
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150 gr Sugar
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175 gr Almond flour
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16 gr Vanilla sugar
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1 pinch Salt
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0,25 teaspoon Citron juice
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50 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Whip the egg whites to a hard foam.
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While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
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Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
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Let the dough rest in the fridge for one hour.
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Start the oven at 180 degrees Celsius.
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Take out the dough from the fridge.
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Make small balls and place them on a baking paper on a baking sheet.
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Place the baking sheet in the oven for ten minutes.
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Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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