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These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Ingredient List for 8 servings:
2
Egg whites
150
gr
Sugar
175
gr
Almond flour
16
gr
Vanilla sugar
1
pinch
Salt
0,25
teaspoon
Citron juice
50
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Whip the egg whites to a hard foam.
While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
Let the dough rest in the fridge for one hour.
Start the oven at 180 degrees Celsius.
Take out the dough from the fridge.
Make small balls and place them on a baking paper on a baking sheet.
Place the baking sheet in the oven for ten minutes.
Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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