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Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
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Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Ingredient List for 2 servings:
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gr Flour 300
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3 Eggs
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100 ml Milk
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1 pinch Salt
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1 pinch Pepper
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50 gr Grated cheese
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50 gr Croutons
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0,5 Fried onion
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3 liter Water
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1 Chicken broth
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250 gr Mushrooms
Instructions:
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Beat the eggs together with salt and pepper. Add milk and flour slowly.
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In a casserole boil the water together with the chicken broth.
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Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
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When the dumplings rise to the surface take them out of the water.
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Butter a frying pan and fry the dumplings together with the onion.
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In another frying pan fry the mushrooms.
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Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
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