User Login
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
2.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Ingredient List for 2 servings:
Button
gr Flour 300
Button
3 Eggs
Button
100 ml Milk
Button
1 pinch Salt
Button
1 pinch Pepper
Button
50 gr Grated cheese
Button
50 gr Croutons
Button
0,5 Fried onion
Button
3 liter Water
Button
1 Chicken broth
Button
250 gr Mushrooms
Instructions:
Button
Beat the eggs together with salt and pepper. Add milk and flour slowly.
Button
In a casserole boil the water together with the chicken broth.
Button
Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
Button
When the dumplings rise to the surface take them out of the water.
Button
Butter a frying pan and fry the dumplings together with the onion.
Button
In another frying pan fry the mushrooms.
Button
Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
A selection of recipes from the same country.
This recipe is from France , Alsace.
Cake salé with Pesto and Dried Tomatoes
Cake salé with Pesto and Dried Tomatoes
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Choucroute (Sauerkraut)
Choucroute (Sauerkraut)
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
French Cherry Cake
French Cherry Cake
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.