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Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
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Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Ingredient List for 2 servings:
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gr Flour 300
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3 Eggs
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100 ml Milk
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1 pinch Salt
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1 pinch Pepper
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50 gr Grated cheese
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50 gr Croutons
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0,5 Fried onion
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3 liter Water
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1 Chicken broth
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250 gr Mushrooms
Instructions:
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Beat the eggs together with salt and pepper. Add milk and flour slowly.
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In a casserole boil the water together with the chicken broth.
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Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
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When the dumplings rise to the surface take them out of the water.
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Butter a frying pan and fry the dumplings together with the onion.
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In another frying pan fry the mushrooms.
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Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
A selection of recipes from the same country.
This recipe is from France , Alsace.
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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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