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A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Ingredient List for 4 servings:
2
Leeks
2
Parsnip
1
sprig
Rosemary
0.5
Lemon
750
ml
Water
300
ml
Milk
1
pinch
Salt
1
pinch
Lemon pepper
1
pinch
Black pepper
Instructions:
Cut the leek and parsnip in small pieces.
Put the vegetables, rosemary and freshly squeezed lemon juice in a saucepan filled with the water. Cook for about 30 min.
Take out the sprig of rosemary, cut it finely and put it back in the soup.
Mix everything with an electrical mixer to make a creamy soup.
Add the milk and continue cooking for 1 to 2 minutes. Mix everything well.
Depending on your taste and preference, season in your plate with a few drops of lemon and lemon pepper.
A selection of recipes from the same country.
This recipe is from
France
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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