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A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Ingredient List for 4 servings:
2
Leeks
2
Parsnip
1
sprig
Rosemary
0.5
Lemon
750
ml
Water
300
ml
Milk
1
pinch
Salt
1
pinch
Lemon pepper
1
pinch
Black pepper
Instructions:
Cut the leek and parsnip in small pieces.
Put the vegetables, rosemary and freshly squeezed lemon juice in a saucepan filled with the water. Cook for about 30 min.
Take out the sprig of rosemary, cut it finely and put it back in the soup.
Mix everything with an electrical mixer to make a creamy soup.
Add the milk and continue cooking for 1 to 2 minutes. Mix everything well.
Depending on your taste and preference, season in your plate with a few drops of lemon and lemon pepper.
A selection of recipes from the same country.
This recipe is from
France
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Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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