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A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Ingredient List for 4 servings:
2
Leeks
2
Parsnip
1
sprig
Rosemary
0.5
Lemon
750
ml
Water
300
ml
Milk
1
pinch
Salt
1
pinch
Lemon pepper
1
pinch
Black pepper
Instructions:
Cut the leek and parsnip in small pieces.
Put the vegetables, rosemary and freshly squeezed lemon juice in a saucepan filled with the water. Cook for about 30 min.
Take out the sprig of rosemary, cut it finely and put it back in the soup.
Mix everything with an electrical mixer to make a creamy soup.
Add the milk and continue cooking for 1 to 2 minutes. Mix everything well.
Depending on your taste and preference, season in your plate with a few drops of lemon and lemon pepper.
A selection of recipes from the same country.
This recipe is from
France
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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