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Creamy Parsnip and Lemon soup
Creamy Parsnip and Lemon soup
4.5
3 Reviews.
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A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.

Ingredient List for 4 servings:
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2 Leeks
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2 Parsnip
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1 sprig Rosemary
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0.5 Lemon
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750 ml Water
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300 ml Milk
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1 pinch Salt
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1 pinch Lemon pepper
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1 pinch Black pepper
Instructions:
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Cut the leek and parsnip in small pieces.
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Put the vegetables, rosemary and freshly squeezed lemon juice in a saucepan filled with the water. Cook for about 30 min.
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Take out the sprig of rosemary, cut it finely and put it back in the soup.
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Mix everything with an electrical mixer to make a creamy soup.
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Add the milk and continue cooking for 1 to 2 minutes. Mix everything well.
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Depending on your taste and preference, season in your plate with a few drops of lemon and lemon pepper.
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