User Login
Bredele with Pumpkinseeds
Bredele with Pumpkinseeds
4.6
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.

Ingredient List for 12 servings:
Button Bottom
Button
200 gr Flour
Button
200 gr Almond flour
Button
0.5 teaspoon Cinnamon
Button
0.5 teaspoon Cardamom
Button
0.5 teaspoon Carnation
Button
120 gr Sugar
Button
200 gr Cold Margarine
Button
1 pinch Salt
Button
Egg yellow

Button Topping
Button
50 ml Cream
Button
120 gr Honey
Button
120 gr Margarine
Button
400 gr Pumpkinseeds

Oven temperature:
180
Instructions:
Button Bottom
Button
Pour the almond flour, flour, butter, spices, egg yellow, salt, and sugar in a bowl. Mix it all together to a smooth dough.
Button
Put plastic foil on top of the bowl and let the dough rest in the fridge for two hours.
Button
Take out the dough from the fridge.
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the dough on a baking paper approx forty-one by thirty-one centimeters .
Button
Place the baking paper with the dough on a baking sheet.
Button
Pick the dough evenly with a fork.
Button
Place the baking sheet on the second shelf from the bottom in the oven. Bake the cookie bottom for ten minutes.
Button
Take out the cookie bottom from the oven and let it rest on the baking sheet.

Button Topping
Button
In a casserole pour the cream, honey and butter, let it heat up to melting point on medium temperature.
Button
Add the pumpkinseeds in the casserole and let it boil up. Mix it all with a spoon.
Button
Spread the pumpkinseed mixture evenly on the cookie bottom.
Button
Put the cookie bottom in the oven again on the second shelf from the bottom for approx thirty minutes.
Button
Take out the cookie bottom from the oven and let it cool down on the baking sheet.
Button
Cut the bottom in small rectangular.
Button
Place the cookies in a tin box and place baking paper in between the layers.

A selection of recipes from the same country.
This recipe is from France , Alsace.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.