User Login
Bredele with Pumpkinseeds
Bredele with Pumpkinseeds
4.6
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.

Ingredient List for 12 servings:
Button Bottom
Button
200 gr Flour
Button
200 gr Almond flour
Button
0.5 teaspoon Cinnamon
Button
0.5 teaspoon Cardamom
Button
0.5 teaspoon Carnation
Button
120 gr Sugar
Button
200 gr Cold Margarine
Button
1 pinch Salt
Button
Egg yellow

Button Topping
Button
50 ml Cream
Button
120 gr Honey
Button
120 gr Margarine
Button
400 gr Pumpkinseeds

Oven temperature:
180
Instructions:
Button Bottom
Button
Pour the almond flour, flour, butter, spices, egg yellow, salt, and sugar in a bowl. Mix it all together to a smooth dough.
Button
Put plastic foil on top of the bowl and let the dough rest in the fridge for two hours.
Button
Take out the dough from the fridge.
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the dough on a baking paper approx forty-one by thirty-one centimeters .
Button
Place the baking paper with the dough on a baking sheet.
Button
Pick the dough evenly with a fork.
Button
Place the baking sheet on the second shelf from the bottom in the oven. Bake the cookie bottom for ten minutes.
Button
Take out the cookie bottom from the oven and let it rest on the baking sheet.

Button Topping
Button
In a casserole pour the cream, honey and butter, let it heat up to melting point on medium temperature.
Button
Add the pumpkinseeds in the casserole and let it boil up. Mix it all with a spoon.
Button
Spread the pumpkinseed mixture evenly on the cookie bottom.
Button
Put the cookie bottom in the oven again on the second shelf from the bottom for approx thirty minutes.
Button
Take out the cookie bottom from the oven and let it cool down on the baking sheet.
Button
Cut the bottom in small rectangular.
Button
Place the cookies in a tin box and place baking paper in between the layers.

A selection of recipes from the same country.
This recipe is from France , Alsace.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.