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This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
Ingredient List for 10 servings:
3
Eggs
150
gr
Flour
15
gr
Baking powder
110
gr
Sugar
120
gr
Butter
1
teaspoon
Vanilla extract
Oven temperature:
210 degrees Celsius
Instructions:
Melt the butter in a casserole.
Whip the eggs in to a mousse, than add the sugar, melted butter and your choice of flavor.
Mix the flour and the baking powder in a bowl and mix it in the batter. Make sure the batter is smooth and not to compact. Add milk if it is to compact.
Let the batter in the fridge for 1 hour.
Preheat the oven at 210 degrees Celsius.
Butter and flour the shell-shape baking form and fill the forms to 3/4
Place the cakes in the middle of the oven, and when the cakes have a nice bump in the middle, lower the heat to 180 degrees Celsius. The baking time takes approximately 10 minutes in total. Take out the Madeleines when surface is golden brown.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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