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French Madeleines
French Madeleines
4.3
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This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.

Ingredient List for 10 servings:
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3 Eggs
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150 gr Flour
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15 gr Baking powder
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110 gr Sugar
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120 gr Butter
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1 teaspoon Vanilla extract
Oven temperature:
210 degrees Celsius
Instructions:
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Melt the butter in a casserole.
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Whip the eggs in to a mousse, than add the sugar, melted butter and your choice of flavor.
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Mix the flour and the baking powder in a bowl and mix it in the batter. Make sure the batter is smooth and not to compact. Add milk if it is to compact.
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Let the batter in the fridge for 1 hour.
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Preheat the oven at 210 degrees Celsius.
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Butter and flour the shell-shape baking form and fill the forms to 3/4
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Place the cakes in the middle of the oven, and when the cakes have a nice bump in the middle, lower the heat to 180 degrees Celsius. The baking time takes approximately 10 minutes in total. Take out the Madeleines when surface is golden brown.
A selection of recipes from the same country.
This recipe is from France , Lorraine.
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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
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