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This brie sandwich is the perfect sandwich to serve at your summer party or picnic. Or why not enjoying it for lunch. After just a few minutes of preparation, you can take a bite of this tasty sandwich. White sourdough bread layered with creamy Brie cheese, peppery salami, red onion, paprika and salad. Bon Appetit!
Ingredient List for 4 servings:
200
gr
Brie cheese
8
Bread slices
150
gr
Salami
50
gr
Salad leaves
1
Paprika
1
small
Red onion
Instructions:
Cut the bread so you have 8 slices of bread.
Butter half of the bread slices on one side.
Place evenly the salami on the bread slices with butter.
Place the salad on the salami.
Cut the brie cheese in slices and place on the salami.
Peel and cut the red onion in thin slices, place on the brie cheese.
Wash and cut the paprika in thin slices, place on top of the red onion.
Place one bread slice on top of each sandwich.
A selection of recipes from the same country.
This recipe is from
France
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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