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Brie Sandwich
Brie Sandwich
4.8
2 Reviews.
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This brie sandwich is the perfect sandwich to serve at your summer party or picnic. Or why not enjoying it for lunch. After just a few minutes of preparation, you can take a bite of this tasty sandwich. White sourdough bread layered with creamy Brie cheese, peppery salami, red onion, paprika and salad. Bon Appetit!

Ingredient List for 4 servings:
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200 gr Brie cheese
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8 Bread slices
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150 gr Salami
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50 gr Salad leaves
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1 Paprika
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1 small Red onion
Instructions:
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Cut the bread so you have 8 slices of bread.
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Butter half of the bread slices on one side.
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Place evenly the salami on the bread slices with butter.
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Place the salad on the salami.
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Cut the brie cheese in slices and place on the salami.
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Peel and cut the red onion in thin slices, place on the brie cheese.
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Wash and cut the paprika in thin slices, place on top of the red onion.
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Place one bread slice on top of each sandwich.
A selection of recipes from the same country.
This recipe is from France
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
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