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Brie Sandwich
Brie Sandwich
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This brie sandwich is the perfect sandwich to serve at your summer party or picnic. Or why not enjoying it for lunch. After just a few minutes of preparation, you can take a bite of this tasty sandwich. White sourdough bread layered with creamy Brie cheese, peppery salami, red onion, paprika and salad. Bon Appetit!

Ingredient List for 4 servings:
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200 gr Brie cheese
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8 Bread slices
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150 gr Salami
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50 gr Salad leaves
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1 Paprika
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1 small Red onion
Instructions:
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Cut the bread so you have 8 slices of bread.
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Butter half of the bread slices on one side.
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Place evenly the salami on the bread slices with butter.
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Place the salad on the salami.
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Cut the brie cheese in slices and place on the salami.
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Peel and cut the red onion in thin slices, place on the brie cheese.
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Wash and cut the paprika in thin slices, place on top of the red onion.
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Place one bread slice on top of each sandwich.
A selection of recipes from the same country.
This recipe is from France
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
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