User Login
Pains au lait – Milk bread
Pains au lait – Milk bread
4.8
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.

Ingredient List for 6 servings:
Button
10 gr Fresh Yeast
Button
120 ml Milk
Button
300 gr Fllour
Button
30 gr Sugar
Button
2 Eggs
Button
100 gr Room temperature butter
Oven temperature:
180
Instructions:
Button
Crumble the yeast in a bowl.
Button
Heat up the milk to it becomes finger warm, and mix it with the yeast. Stir until it is lump free.
Button
Add 50 gr of flour in the mixture and stir well. Let it rest for 30 minutes.
Button
With an electrical mixer mix 1 egg and the sugar together, add it in the milk and yeast mixture.
Button
Add the butter and the flour bit by bit while stirring. The dough is ready when it let go from the edge of the bowl.
Button
Start the oven at 30 degrees Celsius and place the bowl with the dough in the oven for 30- 1 hour. Make sure the dough double in volume.
Button
Take out the dough from the oven and press out all the bubbles.
Button
Divide the dough in pieces of 60-80 gr each. Roll them in the form you like and place them on a baking paper on a baking sheet.
Button
Start the oven at 180 degrees Celsius.
Button
Beat an egg and brush the bread on top. Make small cuts on top of the bread before you place them in the middle of the oven for 10 minutes.
Button
Take the bread out and let them cool down before you eat them.
A selection of recipes from the same country.
This recipe is from France
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.