User Login
Pains au lait – Milk bread
Pains au lait – Milk bread
4.8
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.

Ingredient List for 6 servings:
Button
10 gr Fresh Yeast
Button
120 ml Milk
Button
300 gr Fllour
Button
30 gr Sugar
Button
2 Eggs
Button
100 gr Room temperature butter
Oven temperature:
180
Instructions:
Button
Crumble the yeast in a bowl.
Button
Heat up the milk to it becomes finger warm, and mix it with the yeast. Stir until it is lump free.
Button
Add 50 gr of flour in the mixture and stir well. Let it rest for 30 minutes.
Button
With an electrical mixer mix 1 egg and the sugar together, add it in the milk and yeast mixture.
Button
Add the butter and the flour bit by bit while stirring. The dough is ready when it let go from the edge of the bowl.
Button
Start the oven at 30 degrees Celsius and place the bowl with the dough in the oven for 30- 1 hour. Make sure the dough double in volume.
Button
Take out the dough from the oven and press out all the bubbles.
Button
Divide the dough in pieces of 60-80 gr each. Roll them in the form you like and place them on a baking paper on a baking sheet.
Button
Start the oven at 180 degrees Celsius.
Button
Beat an egg and brush the bread on top. Make small cuts on top of the bread before you place them in the middle of the oven for 10 minutes.
Button
Take the bread out and let them cool down before you eat them.
A selection of recipes from the same country.
This recipe is from France
Scallops with artichoke and orange sauce
Scallops with artichoke and orange sauce
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Fish burger with potato cakes
Fish burger with potato cakes
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Puff pastry sesame seeds sticks
Puff pastry sesame seeds sticks
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.