User Login
Galette des-Rois
Galette des-Rois
4.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.

Ingredient List for 10 servings:
Button cake
Button
110 gr Almondpaste (room temerature)
Button
200 gr Almond powder/flour
Button
65 gr Butter (room temperature)
Button
40 gr Sugar
Button
2 medium size Eggs
Button
2 medium Rolls of puff pastry/pastry dough

Button Accessories
Button
1 Round Paper crown
Button
1 small Porcelain figure

Oven temperature:
180 Celsius degree
Instructions:
Button cake
Button
Start the oven at 180 Celsius degrees. Stir the butter with a fork.
Button
Grate the almond paste in to strips and mix it together with the butter with a fork.
Button
Stir with a hand whisk 1 egg together with the sugar in a bowl.
Button
Pour the almond paste in to the egg mixture and stir together with a fork.
Button
Pour the almond powder/flour in the almond paste and stir the mix with a fork to a solid paste without lumps.
Button
Roll 1 puff pastry/pastry dough over the bottom of the baking form (remember to take of the edges from the baking form first).
Button
Spread the almond paste evenly on the puff pastry, and hide the porcelain figure close to the edge in the almond paste.
Button
Put the second puff pastry as a lid over the almond paste, but in opposite directions as the first puff pastry/ pastry dough.
Button
Roll the the edges of the puff pastry/pastry dough at the center of the cake, so that the edge is similar to a royal crown.
Button
Put the edges back on the baking form.
Button
Whisk 1 egg yellow with a fork and brush it on the top of the cake.
Button
Put the cake in the middle of the oven for 35-40 minutes, at 180 Celsius degrees.
Button
Let the cake cool to room temperature before serving.
Button
Before serving cut the cake in pieces. Serve the cake with a royal crown on top and let each and every one choose their bite. The person that get the porcelain figure becomes the king or the queen for the day, and have to wear the crown the rest of the day.

A selection of recipes from the same country.
This recipe is from France
Melon pie with pork
Melon pie with pork
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Bûche de Noël - Yule log
Bûche de Noël - Yule log
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Vanilla magic cake
Vanilla magic cake
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.