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This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
Ingredient List for 10 servings:
0.5
gr
Saffron
120
gr
Almond paste
180
gr
Almond flour
1
Puff pastry roll
2
Eggs
80
gr
Butter
40
gr
Sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Grate the almond paste and mix with the butter. Add the saffron, almond flour and one egg and mix well.
Cut the puff pastry in half. Place one half on top of a baking paper. Spread evenly the almond filling on the puff pastry. Leave the edges free from filling.
Place a figurine in the cake filling.
Whisk one egg. Brush the edges around the filling. Place the other half of the puff pastry on top. Press together and cut the edges to a round shape. Press the edges nicely with a fork.
Brush the top of the cake and make a nice pattern with a fork or knife.
Place in the middle of the oven for 50 minutes. Take it out and let cool down.
Cut the cake in pieces before serving, and the person who gets the figurine is king or queen of the day.
A selection of recipes from the same country.
This recipe is from
France
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
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