User Login
French Galette des Rois with saffron
French Galette des Rois with saffron
4.3
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.

Ingredient List for 10 servings:
Button
0.5 gr Saffron
Button
120 gr Almond paste
Button
180 gr Almond flour
Button
1 Puff pastry roll
Button
2 Eggs
Button
80 gr Butter
Button
40 gr Sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Grate the almond paste and mix with the butter. Add the saffron, almond flour and one egg and mix well.
Button
Cut the puff pastry in half. Place one half on top of a baking paper. Spread evenly the almond filling on the puff pastry. Leave the edges free from filling.
Button
Place a figurine in the cake filling.
Button
Whisk one egg. Brush the edges around the filling. Place the other half of the puff pastry on top. Press together and cut the edges to a round shape. Press the edges nicely with a fork.
Button
Brush the top of the cake and make a nice pattern with a fork or knife.
Button
Place in the middle of the oven for 50 minutes. Take it out and let cool down.
Button
Cut the cake in pieces before serving, and the person who gets the figurine is king or queen of the day.
A selection of recipes from the same country.
This recipe is from France
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.