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Burger and fried egg Sandwich
Burger and fried egg Sandwich
4.3
4 Reviews.
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Do you love burgers? Then this picnic sandwich with delicious and juicy burger and fried egg, topped with melted cheese will be hard to resist. Who says a homemade hamburger should be difficult to make? This recipe will get you a great healthier alternative to a regular burger to eat outdoor.

Ingredient List for 4 servings:
Button Hamburgers
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400 gr Mined meat
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4 Slices of white bread
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1 Egg
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1 tablespoon Water
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1 teaspoon Bread crumbles
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1 teaspoon BBQ spices

Button Topping
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8 Slices of cheese
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4 Eggs
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1 tablespoon BBQ sauce
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1 Red onion
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8 leaves Parsley

Instructions:
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Mix the minced meat together with the egg, salt, BBQ spices water, and bread crumbles.
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Divide in 4 balls.
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Press the meat in to 4 burgers in a hamburger press.
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Cook the hamburgers in a frying pan.
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Fry the 4 eggs in a frying pan.
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Place the cheese slices on the 4 breads.
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Place the burgers on the cheese.
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Peel and cut the red onion in thin slices. Place on the burger.
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Place the eggs on the burgers.
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Spread evenly the BBQ sauce on the eggs.
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Spread some parsley leaves on top.
A selection of recipes from the same country.
This recipe is from United States
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
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