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Burritos
Burritos
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Instead of stopping at the closest Mexican restaurant on the way home from work, would you like to make your own burritos for ones? I know I felt that way, many times. With this easy to follow recipe, you can fill the burritos with all your favorite ingredients as you like. No need to choose from a menu anymore. If you get leftovers put them in freezer. Next time you're up for burritos, just take them out from the freezer and pop them in the oven.

Ingredient List for 6 servings:
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6 big Tortilla breads
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300 gr Rice
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150 gr Corn kernels
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500 gr Minced meat
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200 gr Black beans
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30 gr Taco spices
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150 gr Grated Cheese
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3 Avocados
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500 gr Crème fraiche
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2 Red bell peppers
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1 tablespoon Olive oil
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150 ml Water
Oven temperature:
200 degrees Celsius
Instructions:
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Boil the rice according to the Instructions on the box.
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While the rice is boiling, time to prepare the rest.
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Fry the minced meat. Add 150 ml water and the taco spices. Continue frying on low heat and under a lid, until the water is gone.
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Mix the minced meat and the rice.
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Cut the red bell peppers and add I the mixture.
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Drain away the water from the black beans and the corn kernels. Add to the mixture.
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Add the shredded cheese and mix everything well.
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Place the filling a bit on the side from the middle of a tortilla bread. Fold as a burrito.
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Cover in aluminum foil, and place in an oven form.
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Do the same with the rest of the bread an filling.
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Preheat the oven at 200 degrees Celsius.
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Place in the middle of the oven for 20 minutes.
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Serve together with avocados, green salad leaves and crème fraiche.
A selection of recipes from the same country.
This recipe is from Mexico
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
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