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Cake salé with blue cheese and ham
Cake salé with blue cheese and ham
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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.

Ingredient List for 6 servings:
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150 gr Blue cheese
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150 gr Ham
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150 gr Grated cheese
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100 ml Canola oil
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120 ml Milk
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3 Eggs
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150 gr Flour
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8 gr Baking powder
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the ham in thin slices.
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Mix the dry ingredients in a bowl.
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In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
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Add the grated cheese and stir.
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Crumble the blue cheese into the batter and mix well.
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Pour the batter in a bread baking form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake sale and let it cool down.
A selection of recipes from the same country.
This recipe is from France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
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