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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.
Ingredient List for 6 servings:
150
gr
Blue cheese
150
gr
Ham
150
gr
Grated cheese
100
ml
Canola oil
120
ml
Milk
3
Eggs
150
gr
Flour
8
gr
Baking powder
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Cut the ham in thin slices.
Mix the dry ingredients in a bowl.
In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
Add the grated cheese and stir.
Crumble the blue cheese into the batter and mix well.
Pour the batter in a bread baking form.
Place in the middle of the oven for 40 minutes.
Take out the cake sale and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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