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Cake salé with blue cheese and ham
Cake salé with blue cheese and ham
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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.

Ingredient List for 6 servings:
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150 gr Blue cheese
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150 gr Ham
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150 gr Grated cheese
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100 ml Canola oil
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120 ml Milk
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3 Eggs
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150 gr Flour
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8 gr Baking powder
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the ham in thin slices.
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Mix the dry ingredients in a bowl.
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In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
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Add the grated cheese and stir.
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Crumble the blue cheese into the batter and mix well.
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Pour the batter in a bread baking form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake sale and let it cool down.
A selection of recipes from the same country.
This recipe is from France
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
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