User Login
Puff pastry rolls with goat cheese
Puff pastry rolls with goat cheese
4.3
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.

Ingredient List for 6 servings:
Button
1 Puff pastry roll
Button
1 Egg
Button
100 gr Shredded cheese
Button
100 gr Goat cheese
Oven temperature:
220 degrees Celsius
Instructions:
Button
Preheat the oven at 220 degrees Celsius.
Button
Roll out the puff pastry roll. Dived the roll in approx twenty long rectangles along the short side of the roll. Then dived the rolls in half on the long side of the roll.
Button
Put the egg in a small bowl and stir it together with a fork. Brush the puff pastry roll with the egg.
Button
Shred the cheese, and cut the goat cheese in thin slices.
Button
Sprinkle the cheese over the puff pastry rolls.
Button
Turn the puff pastry like a spirals, and then lay them on a baking paper.
Button
Brush the rolls with the egg when they are shaped like spirals.
Button
Divide the goat cheese evenly on top of the rolls.
Button
Put the rolls in the middle of the oven for approx fifteen minutes, or until the surface of the rolls are golden brown.
Button
Take out the rolls from the oven and let them rest five minutes before serving.
A selection of recipes from the same country.
This recipe is from France
Rice pudding
Rice pudding
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
Nutella cookies
Nutella cookies
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Oysters in orange sauce
Oysters in orange sauce
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.