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Puff pastry rolls with goat cheese
Puff pastry rolls with goat cheese
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Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.

Ingredient List for 6 servings:
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1 Puff pastry roll
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1 Egg
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100 gr Shredded cheese
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100 gr Goat cheese
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees Celsius.
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Roll out the puff pastry roll. Dived the roll in approx twenty long rectangles along the short side of the roll. Then dived the rolls in half on the long side of the roll.
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Put the egg in a small bowl and stir it together with a fork. Brush the puff pastry roll with the egg.
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Shred the cheese, and cut the goat cheese in thin slices.
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Sprinkle the cheese over the puff pastry rolls.
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Turn the puff pastry like a spirals, and then lay them on a baking paper.
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Brush the rolls with the egg when they are shaped like spirals.
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Divide the goat cheese evenly on top of the rolls.
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Put the rolls in the middle of the oven for approx fifteen minutes, or until the surface of the rolls are golden brown.
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Take out the rolls from the oven and let them rest five minutes before serving.
A selection of recipes from the same country.
This recipe is from France
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
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