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Irresistibly delicious, chewy, and slightly gooey chocolate cake with a toffee-like, slightly crunchy caramelized coconut topping. This homemade cake is perfect to make when you will have many guest and you can make it the day before to save time. You can even freeze it so you just take some bites out when you get unexpected guests.
Ingredient List for 2 servings:
Cake
200
gr
Butter
40
gr
Cacao powder
4
Eggs
250
gr
Sugar
180
gr
Flour
8
gr
Vanilla sugar
2
pinch
Salt
Topping
200
gr
Grated coconut
100
gr
Sugar
75
gr
Butter
140
gr
Baking syrup
150
gr
Heavy cream
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Start with the cake, by melting the butter in a casserole.
In a bowl mix together the eggs and the sugar until it becomes white in color. Use an electrical mixer.
Add the vanilla sugar, cacao powder and salt in the sugar and egg mixture.
Add the flour and the melted butter and stir together with a wooden spoon.
Place a baking paper in an oven form approximately 25×35 cm.
Pour the batter on the paper in the oven form.
Place in the middle of the oven for 15 minutes.
In the mean while make the topping.
In a casserole add the sugar, syrup, butter, coconut flakes and the heavy cream.
Put middle heat, stir and when it's boiling, lower the heat and let it cook for 5 minutes.
Take out the cake when ready and pour evenly the glaze over it.
Place the cake in the lower part of the oven for 10 minutes.
Take out the cake and let it cool down.
Cut the cake in squares.
A selection of recipes from the same country.
This recipe is from
Finland
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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