User Login
Cauliflower gratin
Cauliflower gratin
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.

Ingredient List for 4 servings:
Button
1 Fresh cauliflower
Button
25 gr Butter
Button
40 gr Flour
Button
1 Chicken bouillon
Button
2 tablespoons Cooking cream
Button
50 gr Grated cheese
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 200 degrees Celsius.
Button
Rinse the cauliflower and cut in pieces, and place them in an oven form.
Button
Place the cauliflower in the middle of the oven for fifteen minutes.
Button
Melt the chicken bouillon in a casserole, and the butter in another casserole at the same time.
Button
Add the flour in the melted butter and stir. Add the bouillon, cream, most of the cheese and the spices and stir.
Button
Take out the cauliflower from the oven and butter another oven form and add the cauliflower. Pour the sauce on top. Add the rest of the cheese on top of the gratin.
Button
Place the gratin in the middle of the oven for thirty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from France
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.