User Login
Cauliflower gratin
Cauliflower gratin
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.

Ingredient List for 4 servings:
Button
1 Fresh cauliflower
Button
25 gr Butter
Button
40 gr Flour
Button
1 Chicken bouillon
Button
2 tablespoons Cooking cream
Button
50 gr Grated cheese
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 200 degrees Celsius.
Button
Rinse the cauliflower and cut in pieces, and place them in an oven form.
Button
Place the cauliflower in the middle of the oven for fifteen minutes.
Button
Melt the chicken bouillon in a casserole, and the butter in another casserole at the same time.
Button
Add the flour in the melted butter and stir. Add the bouillon, cream, most of the cheese and the spices and stir.
Button
Take out the cauliflower from the oven and butter another oven form and add the cauliflower. Pour the sauce on top. Add the rest of the cheese on top of the gratin.
Button
Place the gratin in the middle of the oven for thirty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from France
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.