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A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Ingredient List for 4 servings:
1
Fresh cauliflower
25
gr
Butter
40
gr
Flour
1
Chicken bouillon
2
tablespoons
Cooking cream
50
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 200 degrees Celsius.
Rinse the cauliflower and cut in pieces, and place them in an oven form.
Place the cauliflower in the middle of the oven for fifteen minutes.
Melt the chicken bouillon in a casserole, and the butter in another casserole at the same time.
Add the flour in the melted butter and stir. Add the bouillon, cream, most of the cheese and the spices and stir.
Take out the cauliflower from the oven and butter another oven form and add the cauliflower. Pour the sauce on top. Add the rest of the cheese on top of the gratin.
Place the gratin in the middle of the oven for thirty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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