User Login
Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
3.8
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
Button
100 gr Walnuts
Button
3 Eggs
Button
150 gr Blue cheese
Button
100 gr Grated cheese
Button
130 ml Milk
Button
150 gr Flour
Button
8 gr Baking powder
Button
100 ml Sunflower oil
Button
1 pinch Salt
Oven temperature:
180
Instructions:
Button
Start the oven on the hot air program at 180 degrees Celsius.
Button
In a bowl mix the flour, salt and the eggs together with an electrical mixer.
Button
Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
Button
Grate the cheese and add in the bowl.
Button
Cut the blue cheese in pieces and add and mix.
Button
Crush gently the nuts and mix in the batter.
Button
Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.