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Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
3.8
9 Reviews.
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A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
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100 gr Walnuts
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3 Eggs
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150 gr Blue cheese
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100 gr Grated cheese
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130 ml Milk
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150 gr Flour
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8 gr Baking powder
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100 ml Sunflower oil
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1 pinch Salt
Oven temperature:
180
Instructions:
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Start the oven on the hot air program at 180 degrees Celsius.
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In a bowl mix the flour, salt and the eggs together with an electrical mixer.
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Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
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Grate the cheese and add in the bowl.
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Cut the blue cheese in pieces and add and mix.
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Crush gently the nuts and mix in the batter.
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Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
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