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Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
3.8
9 Reviews.
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A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
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100 gr Walnuts
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3 Eggs
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150 gr Blue cheese
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100 gr Grated cheese
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130 ml Milk
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150 gr Flour
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8 gr Baking powder
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100 ml Sunflower oil
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1 pinch Salt
Oven temperature:
180
Instructions:
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Start the oven on the hot air program at 180 degrees Celsius.
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In a bowl mix the flour, salt and the eggs together with an electrical mixer.
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Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
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Grate the cheese and add in the bowl.
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Cut the blue cheese in pieces and add and mix.
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Crush gently the nuts and mix in the batter.
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Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
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