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Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
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A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.

Ingredient List for 8 servings:
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100 gr Walnuts
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3 Eggs
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150 gr Blue cheese
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100 gr Grated cheese
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130 ml Milk
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150 gr Flour
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8 gr Baking powder
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100 ml Sunflower oil
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1 pinch Salt
Oven temperature:
180
Instructions:
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Start the oven on the hot air program at 180 degrees Celsius.
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In a bowl mix the flour, salt and the eggs together with an electrical mixer.
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Heat up the milk and the oil in a casserole and add bit by bit to the bowl and mix.
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Grate the cheese and add in the bowl.
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Cut the blue cheese in pieces and add and mix.
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Crush gently the nuts and mix in the batter.
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Pour the batter in a rectangular baking form and place in the middle of the oven for 40 minutes. Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
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Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
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