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Pig shaped eggs
Pig shaped eggs
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This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.

Ingredient List for 4 servings:
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4 Eggs
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2 Sausages
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8 Peppercorns
Instructions:
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Boil the eggs for 6 minutes. Let them cool down and peel them.
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Cut the sausages in round slices.
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Cut 8 triangles that will be used as ears. Use a toothpick to attach the ears on the eggs.
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Attach one sausage slice in the front of the eggs, this way you have a nose for each pig.
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For eyes, press 2 peppercorns on each egg.
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Serve together with the rest of the sausages.
A selection of recipes from the same country.
This recipe is from Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
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