User Login
Pig shaped eggs
Pig shaped eggs
4
13 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.

Ingredient List for 4 servings:
Button
4 Eggs
Button
2 Sausages
Button
8 Peppercorns
Instructions:
Button
Boil the eggs for 6 minutes. Let them cool down and peel them.
Button
Cut the sausages in round slices.
Button
Cut 8 triangles that will be used as ears. Use a toothpick to attach the ears on the eggs.
Button
Attach one sausage slice in the front of the eggs, this way you have a nose for each pig.
Button
For eyes, press 2 peppercorns on each egg.
Button
Serve together with the rest of the sausages.
A selection of recipes from the same country.
This recipe is from Germany
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.