User Login
Pig shaped eggs
Pig shaped eggs
4.3
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.

Ingredient List for 4 servings:
Button
4 Eggs
Button
2 Sausages
Button
8 Peppercorns
Instructions:
Button
Boil the eggs for 6 minutes. Let them cool down and peel them.
Button
Cut the sausages in round slices.
Button
Cut 8 triangles that will be used as ears. Use a toothpick to attach the ears on the eggs.
Button
Attach one sausage slice in the front of the eggs, this way you have a nose for each pig.
Button
For eyes, press 2 peppercorns on each egg.
Button
Serve together with the rest of the sausages.
A selection of recipes from the same country.
This recipe is from Germany
What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.