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Pig shaped eggs
Pig shaped eggs
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This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.

Ingredient List for 4 servings:
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4 Eggs
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2 Sausages
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8 Peppercorns
Instructions:
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Boil the eggs for 6 minutes. Let them cool down and peel them.
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Cut the sausages in round slices.
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Cut 8 triangles that will be used as ears. Use a toothpick to attach the ears on the eggs.
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Attach one sausage slice in the front of the eggs, this way you have a nose for each pig.
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For eyes, press 2 peppercorns on each egg.
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Serve together with the rest of the sausages.
A selection of recipes from the same country.
This recipe is from Germany
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
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