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These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Ingredient List for 6 servings:
80
gr
Comté cheese
180
Flour
8
gr
Baking powder
6
slices
Bacon
2
Eggs
100
ml
Milk
50
ml
Olive oil
60
gr
Ricotta cheese
1
pinch
Pepper
1
pinch
Salt
2
sprigs
Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Stir eggs, milk and olive oil in a bowl.
Cut the bacon in pieces and add in the bowl.
Add the spices and the ricotta cheese.
Grate the comté cheese and add in the batter.
Add the flour and the baking powder and mix well.
Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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