User Login
Cheese muffins
Cheese muffins
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.

Ingredient List for 6 servings:
Button
80 gr Comté cheese
Button
180 Flour
Button
8 gr Baking powder
Button
6 slices Bacon
Button
2 Eggs
Button
100 ml Milk
Button
50 ml Olive oil
Button
60 gr Ricotta cheese
Button
1 pinch Pepper
Button
1 pinch Salt
Button
2 sprigs Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Stir eggs, milk and olive oil in a bowl.
Button
Cut the bacon in pieces and add in the bowl.
Button
Add the spices and the ricotta cheese.
Button
Grate the comté cheese and add in the batter.
Button
Add the flour and the baking powder and mix well.
Button
Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
Button
Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from France
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.