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Cheese muffins
Cheese muffins
5
1 Review.
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These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.

Ingredient List for 6 servings:
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80 gr Comté cheese
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180 Flour
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8 gr Baking powder
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6 slices Bacon
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2 Eggs
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100 ml Milk
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50 ml Olive oil
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60 gr Ricotta cheese
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1 pinch Pepper
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1 pinch Salt
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2 sprigs Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Stir eggs, milk and olive oil in a bowl.
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Cut the bacon in pieces and add in the bowl.
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Add the spices and the ricotta cheese.
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Grate the comté cheese and add in the batter.
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Add the flour and the baking powder and mix well.
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Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
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Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from France
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
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