User Login
Cheese muffins
Cheese muffins
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.

Ingredient List for 6 servings:
Button
80 gr Comté cheese
Button
180 Flour
Button
8 gr Baking powder
Button
6 slices Bacon
Button
2 Eggs
Button
100 ml Milk
Button
50 ml Olive oil
Button
60 gr Ricotta cheese
Button
1 pinch Pepper
Button
1 pinch Salt
Button
2 sprigs Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Stir eggs, milk and olive oil in a bowl.
Button
Cut the bacon in pieces and add in the bowl.
Button
Add the spices and the ricotta cheese.
Button
Grate the comté cheese and add in the batter.
Button
Add the flour and the baking powder and mix well.
Button
Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
Button
Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from France
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.