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Cheese muffins
Cheese muffins
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These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.

Ingredient List for 6 servings:
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80 gr Comté cheese
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180 Flour
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8 gr Baking powder
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6 slices Bacon
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2 Eggs
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100 ml Milk
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50 ml Olive oil
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60 gr Ricotta cheese
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1 pinch Pepper
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1 pinch Salt
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2 sprigs Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Stir eggs, milk and olive oil in a bowl.
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Cut the bacon in pieces and add in the bowl.
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Add the spices and the ricotta cheese.
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Grate the comté cheese and add in the batter.
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Add the flour and the baking powder and mix well.
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Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
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Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from France
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
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