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Cheese muffins
Cheese muffins
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These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.

Ingredient List for 6 servings:
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80 gr Comté cheese
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180 Flour
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8 gr Baking powder
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6 slices Bacon
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2 Eggs
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100 ml Milk
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50 ml Olive oil
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60 gr Ricotta cheese
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1 pinch Pepper
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1 pinch Salt
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2 sprigs Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Stir eggs, milk and olive oil in a bowl.
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Cut the bacon in pieces and add in the bowl.
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Add the spices and the ricotta cheese.
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Grate the comté cheese and add in the batter.
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Add the flour and the baking powder and mix well.
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Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
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Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from France
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
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