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Origin: France
Tuna sauce/dip
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This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.

Ingredient List for 4 servings:
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200 ml Sour cream
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200 gr Tuna
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2 tablespoons Dill
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0,5 teaspoon Citron pepper
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0,5 teaspoon Salt
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0,5 teaspoon Olive oil
Instructions:
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Open the tuna cans and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Put the olive oil, salt, citron pepper and the dill in the sour cream and stir.
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Add the tuna in the sour cream and stir well.
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Put the sauce/dip in the fridge for approx 1 hour.
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Take out the sauce/dip and it is ready to serve.
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