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This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Ingredient List for 4 servings:
200
ml
Sour cream
200
gr
Tuna
2
tablespoons
Dill
0,5
teaspoon
Citron pepper
0,5
teaspoon
Salt
0,5
teaspoon
Olive oil
Instructions:
Open the tuna cans and pour away the water or oil.
Pour the sour cream in a small bowl.
Put the olive oil, salt, citron pepper and the dill in the sour cream and stir.
Add the tuna in the sour cream and stir well.
Put the sauce/dip in the fridge for approx 1 hour.
Take out the sauce/dip and it is ready to serve.
A selection of recipes from the same country.
This recipe is from
France
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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