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Tuna sauce/dip
Tuna sauce/dip
3.4
4 Reviews.
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This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.

Ingredient List for 4 servings:
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200 ml Sour cream
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200 gr Tuna
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2 tablespoons Dill
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0,5 teaspoon Citron pepper
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0,5 teaspoon Salt
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0,5 teaspoon Olive oil
Instructions:
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Open the tuna cans and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Put the olive oil, salt, citron pepper and the dill in the sour cream and stir.
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Add the tuna in the sour cream and stir well.
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Put the sauce/dip in the fridge for approx 1 hour.
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Take out the sauce/dip and it is ready to serve.
A selection of recipes from the same country.
This recipe is from France
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It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
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