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This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Ingredient List for 4 servings:
200
ml
Sour cream
200
gr
Tuna
2
tablespoons
Dill
0,5
teaspoon
Citron pepper
0,5
teaspoon
Salt
0,5
teaspoon
Olive oil
Instructions:
Open the tuna cans and pour away the water or oil.
Pour the sour cream in a small bowl.
Put the olive oil, salt, citron pepper and the dill in the sour cream and stir.
Add the tuna in the sour cream and stir well.
Put the sauce/dip in the fridge for approx 1 hour.
Take out the sauce/dip and it is ready to serve.
A selection of recipes from the same country.
This recipe is from
France
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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