User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Ingredient List :
Västebotten paj
200
gr
Strong creamy hard cheese (Grated västerbotten cheese)
100
gr
Margarine
150
gr
Flour
200
ml
Fluid Cream
2
medium
Eggs
2
tablespoons
Water
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
Grate the cheese.
Put the flour in a bowl.
Divide the butter/margarine in small pieces and pour them down in the flour.
Grind the butter with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
Pour the water in the bowl and make a big ball.
Divide the pie bottom in a round baking form with removable edges. Make sure you press out the dough even in the form and make a edge around the sides approx 5cm high.
Put the form in the fridge for 30 minutes.
Start the oven on 200 degrees Celsius on electrical heat.
Take out the form and chop it evenly around the pie bottom with a fork.
Put the form in the middle of the oven for 10 minutes.
Mix the eggs together with the cream in a bowl and add the salt and the black pepper.
Take out the form from the oven and pour in the cheese and add the cream and egg mix on top of the pie bottom.
Put the pie in the middle of the oven for 30 more minutes.
Take out the pie and let it cool down in room temperature, and then let the pie rest in the fridge before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
, Västerbotten.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.