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Oven baked Salmon with halloumi cheese
Oven baked Salmon with halloumi cheese
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Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.

Ingredient List for 4 servings:
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4 Salmon fillets
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200 gr Halloumi cheese
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100 gr Kale
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1 tablespoon Parsley
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1 Red onion
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1 Paprika
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1 tablespoon Olive oil
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1 tablespoon Citron juice
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3 teaspoons Oregano
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1 pinch Salt
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400 gr Pasta
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250 gr Sour cream
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1 teaspoon Honey
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1 Garlic clove
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Pour the sour cream and honey in a bowl and mix. Press 1 garlic clove and mix well.
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Cut the onion, parsley and kale in small pieces. Place in an oven form and sprinkle the olive oil, citron juice and spices on the vegetables.
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Place in the oven for 10 minutes.
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Grate the halloumi cheese.
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Take out the form from the oven. Place the salmon fillets on top of the vegetables. Sprinkle the haloumi cheese on top.
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Place in the oven for 10 more minutes.
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Boil the pasta according to the instructions on the package.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
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