User Login
Oven baked Salmon with halloumi cheese
Oven baked Salmon with halloumi cheese
3.1
58 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.

Ingredient List for 4 servings:
Button
4 Salmon fillets
Button
200 gr Halloumi cheese
Button
100 gr Kale
Button
1 tablespoon Parsley
Button
1 Red onion
Button
1 Paprika
Button
1 tablespoon Olive oil
Button
1 tablespoon Citron juice
Button
3 teaspoons Oregano
Button
1 pinch Salt
Button
400 gr Pasta
Button
250 gr Sour cream
Button
1 teaspoon Honey
Button
1 Garlic clove
Oven temperature:
250 degrees Celsius
Instructions:
Button
Preheat the oven at 250 degrees Celsius.
Button
Pour the sour cream and honey in a bowl and mix. Press 1 garlic clove and mix well.
Button
Cut the onion, parsley and kale in small pieces. Place in an oven form and sprinkle the olive oil, citron juice and spices on the vegetables.
Button
Place in the oven for 10 minutes.
Button
Grate the halloumi cheese.
Button
Take out the form from the oven. Place the salmon fillets on top of the vegetables. Sprinkle the haloumi cheese on top.
Button
Place in the oven for 10 more minutes.
Button
Boil the pasta according to the instructions on the package.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.