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Oven baked Salmon with halloumi cheese
Oven baked Salmon with halloumi cheese
3.2
46 Reviews.
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Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.

Ingredient List for 4 servings:
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4 Salmon fillets
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200 gr Halloumi cheese
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100 gr Kale
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1 tablespoon Parsley
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1 Red onion
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1 Paprika
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1 tablespoon Olive oil
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1 tablespoon Citron juice
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3 teaspoons Oregano
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1 pinch Salt
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400 gr Pasta
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250 gr Sour cream
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1 teaspoon Honey
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1 Garlic clove
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Pour the sour cream and honey in a bowl and mix. Press 1 garlic clove and mix well.
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Cut the onion, parsley and kale in small pieces. Place in an oven form and sprinkle the olive oil, citron juice and spices on the vegetables.
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Place in the oven for 10 minutes.
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Grate the halloumi cheese.
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Take out the form from the oven. Place the salmon fillets on top of the vegetables. Sprinkle the haloumi cheese on top.
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Place in the oven for 10 more minutes.
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Boil the pasta according to the instructions on the package.
A selection of recipes from the same country.
This recipe is from Sweden
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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