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Cheese Pizza
Cheese Pizza
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This is a homemade Neapolitan pizza dough, topped with tasty cheese and creamy mozzarella cheese. It's a mix of a pizza Bianco and a pizza Margaretha as it doesn't have any creme fraiche or tomato sauce, only olive oil and cheese.

Ingredient List for 2 servings:
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446 gr Tipo 00 flour
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4 gr Fresh yeast
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255 gr Sparkling water
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10 gr Salt
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10 gr Olive oil
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50 gr Grated mozzarella cheese
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100 gr Grated cheese
Oven temperature:
400 degrees Celsius
Instructions:
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Pour the flour in a baking machine.
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Crumble the yeast in the flour.
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Pour in the water very slowly and shake the bowl so the water goes in the flour as much as possible.
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Start the machine on the lowest speed and let it run for 5 minutes.
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Add the salt and let it run 5 more minutes.
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Stop the machine and add the olive oil and start on the machine with speed nr 2. Let it run for 5 minutes.
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Stop the machine and take out the dough. Rub olive oil around the dough and let it rest on plane surface for 20 minutes.
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Divide the dough in 2. Roll the dough gently in to balls.
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Place in a container with a lid, big enough so the dough can grow in size. Let it rest in room temperature for 2 hours.
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Place in the fridge for minimum 24 hours.
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Take out the pizza doughs from the fridge 4 hours before you're going to Cook it.
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On a baking paper form 2 pizzas with quite big edges. Make sure you have flour underneath.
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Preheat the pizza oven on 400 degrees Celsius.
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Brush the pizzas with some olive oil.
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Spread evenly the grated cheese and mozzarella on the pizzas.
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Before placing the pizza in the oven, sprinkle flour on the pizza spatula. Transfer over to the spatula, and turn it around to make sure it's not stuck.
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Put in the oven and cook for 4 minutes.
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Take out and serve immediately and enjoy your delicious cheesy pizza.
A selection of recipes from the same country.
This recipe is from Italy
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
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