User Login
Chicken sauce and tagliatelle
Chicken sauce and tagliatelle
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.

Ingredient List for 4-6 servings:
Button
500 gr Chicken fillets
Button
500 gr Tagliatelle
Button
300 ml Sour cream
Button
1 teaspoon Olive oil
Button
1 teaspoon Salt
Button
1 teaspoon Curry
Button
1 teaspoon Coriander
Button
0,5 teaspoon Chili pepper
Button
0,5 teaspoon Citron pepper
Button
1 teaspoon Cumin
Button
1 teaspoon Paprika powder
Button
1 teaspoon Garlic powder
Button
100 ml Water
Instructions:
Button
Cut the chicken in small pieces.
Button
Fry the chicken with the olive oil in a frying pan.
Button
Boil the tagliatelle according to the instruction on the bag.
Button
Add all the spices in the frying pan and stir.
Button
Add water in the frying pan and stir.
Button
Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
Button
Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from Italy
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.