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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Ingredient List for 4-6 servings:
500
gr
Chicken fillets
500
gr
Tagliatelle
300
ml
Sour cream
1
teaspoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Curry
1
teaspoon
Coriander
0,5
teaspoon
Chili pepper
0,5
teaspoon
Citron pepper
1
teaspoon
Cumin
1
teaspoon
Paprika powder
1
teaspoon
Garlic powder
100
ml
Water
Instructions:
Cut the chicken in small pieces.
Fry the chicken with the olive oil in a frying pan.
Boil the tagliatelle according to the instruction on the bag.
Add all the spices in the frying pan and stir.
Add water in the frying pan and stir.
Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from
Italy
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Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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