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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Ingredient List for 4-6 servings:
500
gr
Chicken fillets
500
gr
Tagliatelle
300
ml
Sour cream
1
teaspoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Curry
1
teaspoon
Coriander
0,5
teaspoon
Chili pepper
0,5
teaspoon
Citron pepper
1
teaspoon
Cumin
1
teaspoon
Paprika powder
1
teaspoon
Garlic powder
100
ml
Water
Instructions:
Cut the chicken in small pieces.
Fry the chicken with the olive oil in a frying pan.
Boil the tagliatelle according to the instruction on the bag.
Add all the spices in the frying pan and stir.
Add water in the frying pan and stir.
Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from
Italy
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
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