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Origin: Italy
Chicken sauce and tagliatelle
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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.

Ingredient List for 4-6 servings:
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500 gr Chicken fillets
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500 gr Tagliatelle
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300 ml Sour cream
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1 teaspoon Olive oil
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1 teaspoon Salt
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1 teaspoon Curry
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1 teaspoon Coriander
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0,5 teaspoon Chili pepper
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0,5 teaspoon Citron pepper
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1 teaspoon Cumin
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1 teaspoon Paprika powder
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1 teaspoon Garlic powder
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100 ml Water
Instructions:
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Cut the chicken in small pieces.
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Fry the chicken with the olive oil in a frying pan.
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Boil the tagliatelle according to the instruction on the bag.
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Add all the spices in the frying pan and stir.
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Add water in the frying pan and stir.
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Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
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Serve the tagliatelle and the chicken sauce hot on a plate.
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