Cut the chicken in small pieces.
Fry the chicken with the olive oil in a frying pan.
Boil the tagliatelle according to the instruction on the bag.
Add all the spices in the frying pan and stir.
Add water in the frying pan and stir.
Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
Serve the tagliatelle and the chicken sauce hot on a plate.