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Chicken sauce and tagliatelle
Chicken sauce and tagliatelle
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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.

Ingredient List for 4-6 servings:
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500 gr Chicken fillets
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500 gr Tagliatelle
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300 ml Sour cream
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1 teaspoon Olive oil
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1 teaspoon Salt
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1 teaspoon Curry
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1 teaspoon Coriander
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0,5 teaspoon Chili pepper
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0,5 teaspoon Citron pepper
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1 teaspoon Cumin
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1 teaspoon Paprika powder
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1 teaspoon Garlic powder
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100 ml Water
Instructions:
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Cut the chicken in small pieces.
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Fry the chicken with the olive oil in a frying pan.
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Boil the tagliatelle according to the instruction on the bag.
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Add all the spices in the frying pan and stir.
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Add water in the frying pan and stir.
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Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
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Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from Italy
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
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