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Chicken sauce and tagliatelle
Chicken sauce and tagliatelle
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Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.

Ingredient List for 4-6 servings:
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500 gr Chicken fillets
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500 gr Tagliatelle
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300 ml Sour cream
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1 teaspoon Olive oil
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1 teaspoon Salt
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1 teaspoon Curry
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1 teaspoon Coriander
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0,5 teaspoon Chili pepper
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0,5 teaspoon Citron pepper
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1 teaspoon Cumin
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1 teaspoon Paprika powder
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1 teaspoon Garlic powder
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100 ml Water
Instructions:
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Cut the chicken in small pieces.
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Fry the chicken with the olive oil in a frying pan.
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Boil the tagliatelle according to the instruction on the bag.
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Add all the spices in the frying pan and stir.
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Add water in the frying pan and stir.
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Add the sour cream in the frying pan and lower the heat and continue to cook another 5- 10 minutes.
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Serve the tagliatelle and the chicken sauce hot on a plate.
A selection of recipes from the same country.
This recipe is from Italy
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
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