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Cheesy salmon and shrimp lasagna
Cheesy salmon and shrimp lasagna
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A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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150 gr Shrimps
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200 gr Fresh lasagna plates
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1 Fish bouillon
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1 tablespoon Dill
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1 tablespoon Thyme
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1 tablespoon Basil
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1 teaspoon Citron pepper
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400 ml Milk
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20 gr Butter
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50 gr Flour
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200 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Melt the butter in a casserole. Add the flour and mix together.
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Add the milk and stir until the milk is boiling. Add the fish bouillon, dill, citron pepper, basil and thyme. Add some of the grated cheese and mix all well.
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Place a layer of the lasagna plates on the bottom of an oven form. Cover the plates with 1/3 of the sauce, and place half of the salmon and shrimps evenly on the sauce. Repeat with another layer like this.
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Cover a last layer of the plates and cover with the rest of the sauce. Sprinkle the cheese on top of the lasagna.
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Place in the middle of the oven for 25 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
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