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A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Ingredient List for 4 servings:
300
gr
Smoked salmon
150
gr
Shrimps
200
gr
Fresh lasagna plates
1
Fish bouillon
1
tablespoon
Dill
1
tablespoon
Thyme
1
tablespoon
Basil
1
teaspoon
Citron pepper
400
ml
Milk
20
gr
Butter
50
gr
Flour
200
gr
Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the butter in a casserole. Add the flour and mix together.
Add the milk and stir until the milk is boiling. Add the fish bouillon, dill, citron pepper, basil and thyme. Add some of the grated cheese and mix all well.
Place a layer of the lasagna plates on the bottom of an oven form. Cover the plates with 1/3 of the sauce, and place half of the salmon and shrimps evenly on the sauce. Repeat with another layer like this.
Cover a last layer of the plates and cover with the rest of the sauce. Sprinkle the cheese on top of the lasagna.
Place in the middle of the oven for 25 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
Sweden
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and homemade recipes from around the world.
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