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Cheesy salmon and shrimp lasagna
Cheesy salmon and shrimp lasagna
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A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.

Ingredient List for 4 servings:
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300 gr Smoked salmon
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150 gr Shrimps
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200 gr Fresh lasagna plates
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1 Fish bouillon
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1 tablespoon Dill
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1 tablespoon Thyme
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1 tablespoon Basil
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1 teaspoon Citron pepper
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400 ml Milk
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20 gr Butter
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50 gr Flour
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200 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Melt the butter in a casserole. Add the flour and mix together.
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Add the milk and stir until the milk is boiling. Add the fish bouillon, dill, citron pepper, basil and thyme. Add some of the grated cheese and mix all well.
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Place a layer of the lasagna plates on the bottom of an oven form. Cover the plates with 1/3 of the sauce, and place half of the salmon and shrimps evenly on the sauce. Repeat with another layer like this.
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Cover a last layer of the plates and cover with the rest of the sauce. Sprinkle the cheese on top of the lasagna.
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Place in the middle of the oven for 25 minutes. Take out and serve warm.
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