User Login
Cheesy salmon and shrimp lasagna
Cheesy salmon and shrimp lasagna
3.9
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.

Ingredient List for 4 servings:
Button
300 gr Smoked salmon
Button
150 gr Shrimps
Button
200 gr Fresh lasagna plates
Button
1 Fish bouillon
Button
1 tablespoon Dill
Button
1 tablespoon Thyme
Button
1 tablespoon Basil
Button
1 teaspoon Citron pepper
Button
400 ml Milk
Button
20 gr Butter
Button
50 gr Flour
Button
200 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Melt the butter in a casserole. Add the flour and mix together.
Button
Add the milk and stir until the milk is boiling. Add the fish bouillon, dill, citron pepper, basil and thyme. Add some of the grated cheese and mix all well.
Button
Place a layer of the lasagna plates on the bottom of an oven form. Cover the plates with 1/3 of the sauce, and place half of the salmon and shrimps evenly on the sauce. Repeat with another layer like this.
Button
Cover a last layer of the plates and cover with the rest of the sauce. Sprinkle the cheese on top of the lasagna.
Button
Place in the middle of the oven for 25 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.