User Login
Cheesy salmon and shrimp lasagna
Cheesy salmon and shrimp lasagna
3.9
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.

Ingredient List for 4 servings:
Button
300 gr Smoked salmon
Button
150 gr Shrimps
Button
200 gr Fresh lasagna plates
Button
1 Fish bouillon
Button
1 tablespoon Dill
Button
1 tablespoon Thyme
Button
1 tablespoon Basil
Button
1 teaspoon Citron pepper
Button
400 ml Milk
Button
20 gr Butter
Button
50 gr Flour
Button
200 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Melt the butter in a casserole. Add the flour and mix together.
Button
Add the milk and stir until the milk is boiling. Add the fish bouillon, dill, citron pepper, basil and thyme. Add some of the grated cheese and mix all well.
Button
Place a layer of the lasagna plates on the bottom of an oven form. Cover the plates with 1/3 of the sauce, and place half of the salmon and shrimps evenly on the sauce. Repeat with another layer like this.
Button
Cover a last layer of the plates and cover with the rest of the sauce. Sprinkle the cheese on top of the lasagna.
Button
Place in the middle of the oven for 25 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.